Classic Homemade Apple Pie Recipe

Looking for the best homemade apple pie recipe? This classic dessert is packed with tender, cinnamon-spiced apples and baked in a buttery, flaky double crust. Perfect for Thanksgiving, Christmas, or any time you’re craving a warm and comforting treat, this easy apple pie recipe is a must-try. Learn step-by-step how to make the best apple pie with tips for the perfect crust, ideal apple varieties, and delicious variations. Serve it with vanilla ice cream or whipped cream for the ultimate dessert experience!

Ingredients

• 6 cups thinly sliced, peeled apples (about 6 medium)
• ¾ cup sugar
• 2 tablespoons all-purpose flour
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 double pie crust (homemade or store-bought)

Instructions

Step 1: Preheat and Prepare the Crust

1. Preheat your oven to 425°F (220°C).
2. Roll out one portion of the pie crust and line a 9-inch pie plate, trimming any excess dough. Set aside.

Step 2: Make the Filling

3. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Toss until the apples are evenly coated.

Step 3: Assemble the Pie

4. Spoon the apple mixture into the prepared pie crust.
5. Roll out the second pie crust and gently place it over the apple filling. Trim and press the edges of both crusts together to seal, then crimp the edges decoratively.

Step 4: Add Finishing Touches

6. Cut slits in the top crust to allow steam to escape.
7. Brush the top of the pie with an egg wash (1 beaten egg mixed with 1 tablespoon of water) and sprinkle with sugar for a golden, sparkling finish.

Step 5: Bake the Pie

8. Place the pie in the preheated oven and bake for 15 minutes. Reduce the oven temperature to 375°F (190°C) and continue baking for 30 minutes, or until the apples are tender and the crust is golden brown.

Step 6: Cool and Serve

9. Remove the pie from the oven and cool on a wire rack for at least 2 hours before slicing. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

---

Why You’ll Love This Recipe

• Timeless Comfort: A classic dessert that never goes out of style.
• Perfect Balance: Sweet, spiced apples wrapped in a buttery, flaky crust.
• Versatile: Great for holidays, potlucks, or any time you want to impress.

Tips

• Choose the Right Apples: Use a mix of tart and sweet apples like Granny Smith, Honeycrisp, or Fuji for the best flavor and texture.
• Keep the Dough Cold: Ensure your pie crust stays flaky by keeping it cold before rolling it out.
• Prevent a Soggy Bottom: Sprinkle a thin layer of flour or breadcrumbs on the bottom crust before adding the filling.

Variations and Substitutions

• Spices: Add a pinch of ground cloves or cardamom for extra warmth.
• Crumb Topping: Replace the top crust with a streusel topping made of butter, sugar, and flour.
• Gluten-Free: Use a gluten-free pie crust and substitute the all-purpose flour in the filling with a gluten-free alternative.

FAQs

Can I make this pie ahead of time?

Yes, this pie can be made a day in advance. Store it at room temperature or in the refrigerator, then reheat in a 350°F oven before serving.

How do I store leftovers?

Cover and store leftovers in the refrigerator for up to 4 days. Reheat slices in the oven or microwave before serving.

Can I freeze apple pie?

Absolutely! Freeze the unbaked assembled pie or the fully baked pie for up to 3 months. Thaw in the refrigerator overnight and bake (or reheat) as needed.

Serving Suggestions

• Pair with vanilla ice cream, caramel sauce, or whipped cream for the ultimate dessert.
• Serve warm with a cup of coffee or tea for a cozy treat.

This Classic Homemade Apple Pie is guaranteed to become a family favorite—comfort food at its best!