Discover the ultimate Classic Wedge Salad recipe! This easy-to-make dish features crisp iceberg lettuce wedges topped with creamy bleu cheese dressing, smoky bacon, tangy cherry tomatoes, and a sprinkle of cheddar cheese. Perfect as a light lunch or an elegant starter, this salad is a refreshing and flavorful favorite that’s sure to impress. Customize it with your favorite toppings and enjoy a restaurant-quality dish at home.

Ingredients:
For the Salad:
- 1 head iceberg lettuce
- ½ cup cherry tomatoes, diced
- 1 small red onion, finely diced
- 8 strips bacon, cooked and crumbled
- ½ cup bleu cheese dressing (see notes for a homemade recipe)
- ½ cup crumbled bleu cheese (optional)
- ¾ cup cheddar cheese, shredded
Instructions:
- Prepare the Lettuce:
- Slice the head of iceberg lettuce in half, then cut each half into quarters to create four wedges. Each wedge serves one person.
- In a bowl, dilute fruit/vegetable wash with water following the bottle instructions. Gently lower each lettuce wedge into the solution and soak for a few seconds. Rinse thoroughly with cold water and pat dry with paper towels.
- Assemble the Salad:
- Place each lettuce wedge on a serving plate, with the rounded side down for stability.
- Drizzle bleu cheese dressing generously over each wedge.
- Evenly distribute the diced cherry tomatoes, red onion, crumbled bacon, and optional crumbled bleu cheese over the wedges.
- Sprinkle shredded cheddar cheese on top for a flavorful finish.
- Serve and Enjoy:
- Serve immediately for the freshest taste, or chill the assembled salads in the refrigerator for up to 30 minutes before serving.

Why You’ll Love This Recipe
This Classic Wedge Salad is a timeless favorite that’s fresh, crisp, and full of bold flavors. It’s easy to prepare and perfect for a light lunch or as a starter for any meal. The combination of crunchy iceberg lettuce, creamy bleu cheese dressing, smoky bacon, and tangy tomatoes creates a balance of textures and flavors that’s hard to resist.
Tips
- Crispy Bacon: For the crispiest bacon, bake it in the oven at 400°F on a parchment-lined sheet for about 15 minutes.
- Fresh Lettuce: Always use a fresh, firm head of iceberg lettuce to ensure the salad is crisp and refreshing.
- Homemade Dressing: If time allows, make your own bleu cheese dressing for an even more flavorful experience (see recipe notes).
- Stability: Trim a small slice off the rounded side of each wedge if needed to help it sit flat on the plate.
Variations and Substitutions
- Dressing Options: Swap bleu cheese dressing for ranch or a balsamic glaze if you prefer a different flavor.
- Cheese Alternatives: Substitute feta, goat cheese, or shredded Parmesan for a twist on the classic flavors.
- Vegetarian Version: Omit the bacon and add roasted chickpeas or croutons for extra crunch.
- Extra Toppings: Add avocado slices, boiled eggs, or sunflower seeds for additional layers of texture and flavor.
FAQs
Can I make this salad ahead of time?
The salad is best assembled just before serving to maintain the freshness and crispness of the lettuce. However, you can prepare and store the toppings separately for easy assembly.
How should I store leftovers?
Store any leftover components separately in airtight containers in the refrigerator. Assembled salads are best consumed immediately.
What if I don’t like bleu cheese?
You can substitute ranch dressing and omit the crumbled bleu cheese for a milder taste.
Serving Suggestions
Serve this Classic Wedge Salad as a refreshing starter to steak, chicken, or seafood dishes. It’s also a great side dish for barbecues or family dinners. Pair it with a crusty baguette or garlic bread for a complete meal.
Enjoy this simple yet flavorful salad that’s always a hit with guests and family alike!
Classic Wedge Salad Recipe
4
servings10
minutes15
minutesIngredients
For the Salad:
1 head iceberg lettuce
½ cup cherry tomatoes, diced
1 small red onion, finely diced
8 strips bacon, cooked and crumbled
½ cup bleu cheese dressing (see notes for a homemade recipe)
½ cup crumbled bleu cheese (optional)
¾ cup cheddar cheese, shredded
Directions
- Prepare the Lettuce:
- Slice the head of iceberg lettuce in half, then cut each half into quarters to create four wedges. Each wedge serves one person.
- In a bowl, dilute fruit/vegetable wash with water following the bottle instructions. Gently lower each lettuce wedge into the solution and soak for a few seconds. Rinse thoroughly with cold water and pat dry with paper towels.
- Assemble the Salad:
- Place each lettuce wedge on a serving plate, with the rounded side down for stability.
- Drizzle bleu cheese dressing generously over each wedge.
- Evenly distribute the diced cherry tomatoes, red onion, crumbled bacon, and optional crumbled bleu cheese over the wedges.
- Sprinkle shredded cheddar cheese on top for a flavorful finish.
- Serve and Enjoy:
- Serve immediately for the freshest taste, or chill the assembled salads in the refrigerator for up to 30 minutes before serving.

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