Condensed Cream of Mushroom Soup

Discover the ultimate Homemade Condensed Cream of Mushroom Soup recipe that’s rich, creamy, and full of flavor. Perfect as a base for casseroles, sauces, or as a standalone soup, this quick and easy recipe uses fresh mushrooms, pantry staples, and no preservatives. Learn tips, substitutions, and serving ideas to make this versatile soup your go-to for any meal!

Ingredients

• 3 tablespoons butter
• 8 ounces white button mushrooms, diced
• ¼ cup all-purpose flour
• 1 cup chicken broth
• 1 cup half and half
• ½ teaspoon each: garlic powder, onion powder, salt
• ¼ teaspoon pepper

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Instructions

1. Melt the Butter:
   • In a small saucepan, melt the butter over medium heat until it begins to foam. This step helps remove excess water from the butter, resulting in a smoother soup texture.
2. Cook the Mushrooms:
   • Add the diced mushrooms to the saucepan and cook for 5-6 minutes, stirring occasionally, until most of the liquid has evaporated.
3. Incorporate the Flour:
   • Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for 3 minutes, stirring occasionally, to eliminate the raw flour taste.
4. Add Broth and Half and Half:
   • Slowly pour in the chicken broth, stirring constantly to combine. Gradually mix in the half and half, ensuring a smooth consistency.
5. Season and Thicken:
   • Add the garlic powder, onion powder, salt, and pepper. Whisk continuously as the mixture comes to a gentle boil. Allow it to bubble for about 4 minutes, stirring frequently, until thickened.
6. Finish and Cool:
   • Remove the saucepan from heat. The soup will continue to thicken as it cools. Use immediately or allow it to cool and store for later use.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in under 20 minutes with simple ingredients.
• Rich and Creamy: Homemade goodness with a velvety texture and robust mushroom flavor.
• Versatile: Use it as a base for casseroles, sauces, or as a standalone soup.
• Healthier Option: No preservatives or additives, unlike store-bought condensed soups.

Tips

• Chopping Mushrooms: Dice mushrooms finely for a smoother consistency or leave them slightly chunkier for added texture.
• Consistency: Adjust thickness by adding more broth for a thinner soup or letting it reduce further for a thicker consistency.
• Butter: Use unsalted butter to control the salt level.
• Half and Half Substitute: Combine equal parts heavy cream and milk if half and half isn’t available.

Variations and Substitutions

• Vegetarian Version: Replace chicken broth with vegetable broth for a vegetarian-friendly option.
• Dairy-Free: Use plant-based butter and a non-dairy milk alternative, such as almond or oat milk, to make it dairy-free.
• Herbs: Add a pinch of thyme or rosemary for extra flavor.
• Mushroom Variety: Substitute button mushrooms with cremini or a mix of wild mushrooms for a more earthy flavor.

FAQs

Q: Can I make this soup ahead of time?
A: Yes, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed.

Q: Can I freeze this soup?
A: It’s best to freeze before adding the half and half, as dairy can separate upon thawing. Add the half and half after reheating.

Q: How much does this recipe yield?
A: This recipe yields approximately 2 cups of condensed soup, equivalent to a standard can.

Serving

• Use as a base for casseroles like green bean casserole or chicken pot pie.
• Serve as a creamy soup with crusty bread for dipping.
• Drizzle over roasted vegetables or baked potatoes for an extra layer of flavor.

Suggestions

• Double the recipe and store portions in the freezer for convenience.
• Pair with garlic bread or a fresh salad for a complete meal.
• Stir into cooked pasta or rice for a quick, creamy side dish.

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SEO Description:
Create this easy and creamy Condensed Cream of Mushroom Soup in just 20 minutes! Packed with fresh mushrooms and rich flavors, this homemade recipe is perfect as a standalone dish or a versatile ingredient in your favorite casseroles and sauces. Healthier and more delicious than store-bought!