Copycat Applebee’s Spinach and Artichoke Dip

Recreate the creamy, cheesy delight of Applebee’s Spinach and Artichoke Dip at home with this easy and flavorful recipe! Packed with rich Alfredo sauce, melted cheese, tender spinach, and tangy artichokes, this dip is perfect for parties, game days, or casual family gatherings. Serve it with your favorite chips, bread, or veggies for a crowd-pleasing appetizer that’s sure to impress.

Ingredients

• 16 oz. roasted garlic Alfredo sauce
• 8 oz. cream cheese, at room temperature
• 1/2 cup Parmesan cheese, shredded
• 1/2 cup Romano cheese, shredded
• 2 cups low-moisture whole milk mozzarella cheese, shredded
• 28 oz. artichoke hearts, drained, rinsed, and chopped
• 16 oz. fresh spinach, steamed (or substitute with 10 oz. frozen spinach)
• 1/2 cup milk (optional, for a thinner dip)

Instructions

1. Prepare the Base: Heat the Alfredo sauce in a large saucepan over medium heat.
2. Incorporate the Cream Cheese: Cut the cream cheese into cubes and stir it into the Alfredo sauce. Mix until smooth and creamy, using a fork to whisk out any lumps.
3. Add the Cheeses: Stir in the Parmesan, Romano, and mozzarella cheeses until well-combined and melted.
4. Combine with Vegetables: Add the chopped artichoke hearts and steamed spinach to the mixture. Stir until evenly incorporated.
5. Adjust Thickness: If the dip is too thick, gradually add up to 1/2 cup of milk, stirring until the desired consistency is achieved and the dip is heated through.
6. Serve and Store: Serve the dip warm with tortilla chips, pita chips, fresh bread, or vegetables. Store leftovers in an airtight container in the refrigerator for up to 4 days.

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Why You’ll Love This Recipe

• Restaurant Quality at Home: Recreate the creamy, cheesy goodness of Applebee’s famous dip.
• Crowd-Pleaser: Perfect for parties, game nights, or family gatherings.
• Customizable: Easy to adapt with your favorite cheeses or add-ins.

Tips

• Cream Cheese: Make sure it’s at room temperature for easier mixing.
• Spinach Options: If using frozen spinach, thaw and squeeze out excess water before adding.
• Cheese Choices: Grate the cheese yourself for a smoother texture.

Variations and Substitutions

• Vegan Version: Use plant-based Alfredo sauce, cream cheese, and cheeses.
• Add Heat: Stir in red pepper flakes or a diced jalapeño for a spicy kick.
• Different Greens: Substitute kale or Swiss chard for spinach.

FAQs

Can I use jarred artichoke hearts?
Yes, just ensure they are drained, rinsed, and chopped before using.

How do I reheat the dip?
Warm it in a saucepan over low heat or in the microwave, stirring occasionally.

Can I freeze this dip?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw in the refrigerator and reheat before serving.

Serving

Serve warm with an assortment of dippers such as tortilla chips, toasted baguette slices, or fresh vegetables like carrots and celery.

Suggestions

• Pair with a crisp white wine or sparkling water for a refreshing combination.
• Use leftovers as a topping for baked potatoes or as a spread for sandwiches.
• Double the recipe for larger gatherings—it’s always a hit!