This Copycat KFC Brown Gravy recipe delivers the same rich, comforting flavors of KFC’s famous gravy right in your own kitchen. With just a few simple ingredients like butter, flour, beef broth, and chicken bouillon, you can whip up this delicious brown gravy in minutes. Perfect for mashed potatoes, fried chicken, roast beef, and more, this homemade gravy is smooth, savory, and full of depth. Try this easy brown gravy recipe to elevate any meal with authentic KFC flavor!
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 tablespoon chicken bouillon powder (or 2 packets)
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 2 cups beef broth
Instructions
- Prepare the Roux: In a large pot over medium heat, melt the butter. Add the flour, whisking continuously, and cook for 2–3 minutes until golden and fragrant.
- Add Seasonings: Stir in the chicken bouillon powder, garlic powder, dried parsley, and black pepper, mixing until evenly combined.
- Incorporate Broth: Gradually pour in the beef broth, a little at a time, whisking well after each addition to keep the mixture smooth.
- Simmer and Thicken: Bring the gravy to a simmer and cook for 5–10 minutes, or until it reaches your desired thickness.
- Serve: Serve the gravy warm over mashed potatoes, fried chicken, or any dish of your choice.
Why You’ll Love This Recipe
This Copycat KFC Brown Gravy brings the rich, savory flavors of KFC’s classic gravy right to your table. It’s incredibly easy to make with a few pantry ingredients and perfect for adding a comforting touch to any meal.
Tips
- Avoid Lumps: Whisk continuously while adding the broth to keep the gravy smooth.
- Control Thickness: For a thinner gravy, add a bit more broth; for a thicker consistency, simmer longer.
- Enhance Flavor: For extra depth, add a splash of Worcestershire sauce or a dash of onion powder.
Variations and Substitutions
- Vegetarian Version: Substitute chicken bouillon with a vegetable-based bouillon and use vegetable broth.
- Extra Herbs: Add fresh thyme or rosemary for additional flavor.
- Creamy Gravy: Stir in a splash of heavy cream for a richer texture.
FAQs
Q: Can I make this gravy ahead of time?
A: Yes, you can make it in advance and store it in the refrigerator for up to 3 days. Reheat on the stove and add a bit of water if it thickens too much.
Q: How do I reheat leftover gravy?
A: Warm it on the stovetop over low heat, stirring occasionally, and add a splash of broth if needed to adjust consistency.
Serving and Suggestions
Serve this delicious brown gravy over mashed potatoes, fried chicken, roast beef, or as a side for Thanksgiving or holiday meals. It also adds fantastic flavor when drizzled over meatloaf, rice, or roasted vegetables. Enjoy this savory, KFC-inspired gravy in the comfort of your own home!
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