This homemade Italian dressing recipe is a delicious and easy-to-make option for adding bold flavors to your salads, vegetables, or marinades. Made with extra virgin olive oil, Zesty Italian Dressing Mix, and a blend of classic seasonings like Dijon mustard, garlic powder, and Italian seasoning, it creates a tangy and savory dressing that’s perfect for any dish. The optional Romano cheese adds an extra layer of richness. For the best results, use high-quality olive oil for a smooth, flavorful base.

Ingredients
- 3/4 cup extra virgin olive oil (high-quality olive oil yields the best results)
- 0.7 oz Zesty Italian Dressing Mix
- 1/3 cup distilled white vinegar
- 1/4 cup water
- 1 tablespoon Romano cheese, grated (optional)
- 3 teaspoons sugar
- 1 1/2 teaspoons mayonnaise (not Miracle Whip)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon EACH: Italian seasoning, salt
- 1/4 teaspoon EACH: pepper, garlic powder
Instructions
- Combine Ingredients: Place all ingredients in a mini food processor or a jar with a tight-fitting lid. Blend or shake thoroughly until the mixture is fully combined.
- Chill: Refrigerate the dressing until ready to use. This allows the flavors to meld together for the best taste.
- Shake Before Serving: Be sure to shake the dressing well before each use to ensure it’s evenly mixed.
Why You’ll Love This Recipe
- Restaurant-Quality at Home: Recreate the iconic Olive Garden salad dressing with ease.
- Simple Ingredients: Uses pantry staples and delivers amazing flavor.
- Customizable: Adjust sweetness, tanginess, or creaminess to suit your taste.
- Versatile: Perfect for salads, marinades, or as a dip.

Tips
- Use High-Quality Olive Oil: The better the olive oil, the richer and smoother your dressing will taste.
- Mix Thoroughly: For the best consistency, blend the dressing in a food processor or shake vigorously in a jar.
- Chill for Best Flavor: Let the dressing sit in the fridge for at least 30 minutes before serving to allow the flavors to meld.
- Adjust Sweetness: Add or reduce sugar to suit your taste preference.
Variations and Substitutions
- Cheese Options: Substitute Romano cheese with Parmesan or omit it for a lighter dressing.
- Vegan-Friendly: Use vegan mayo and skip the Romano cheese to make it plant-based.
- Spicier Version: Add a pinch of red pepper flakes for a little heat.
- Citrusy Twist: Replace some of the vinegar with fresh lemon juice for a zesty flavor.
FAQs
Q: Can I store this dressing?
A: Yes, store it in an airtight container in the refrigerator for up to two weeks. Shake well before each use.
Q: Can I use Miracle Whip instead of mayo?
A: It’s not recommended as Miracle Whip has a distinct flavor that will alter the taste of the dressing.
Q: How do I make it creamier?
A: Add an extra teaspoon of mayo or a dollop of Greek yogurt for a creamier texture.
Serving
This dressing pairs perfectly with a classic garden salad topped with croutons, red onion, tomatoes, and olives. It’s also a great marinade for chicken or a dip for fresh veggies.
Suggestions
- Meal Prep: Make a batch of this dressing and store it for quick use throughout the week.
- Gift Idea: Pour into a decorative bottle and give it as a homemade gift.
- The Perfect Pair: Serve with warm breadsticks for a complete Olive Garden experience at home.
Copycat Olive Garden Salad Dressing
22
servings5
minutesIngredients
3/4 cup extra virgin olive oil (high-quality olive oil yields the best results)
0.7 oz Zesty Italian Dressing Mix
1/3 cup distilled white vinegar
1/4 cup water
1 tablespoon Romano cheese, grated (optional)
3 teaspoons sugar
1 1/2 teaspoons mayonnaise (not Miracle Whip)
1 teaspoon Dijon mustard
1/2 teaspoon EACH: Italian seasoning, salt
1/4 teaspoon EACH: pepper, garlic powder
Directions
- Combine Ingredients: Place all ingredients in a mini food processor or a jar with a tight-fitting lid. Blend or shake thoroughly until the mixture is fully combined.
- Chill: Refrigerate the dressing until ready to use. This allows the flavors to meld together for the best taste.
- Shake Before Serving: Be sure to shake the dressing well before each use to ensure it’s evenly mixed.

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