Copycat Olive Garden Salad Dressing

This homemade Italian dressing recipe is a delicious and easy-to-make option for adding bold flavors to your salads, vegetables, or marinades. Made with extra virgin olive oil, Zesty Italian Dressing Mix, and a blend of classic seasonings like Dijon mustard, garlic powder, and Italian seasoning, it creates a tangy and savory dressing that’s perfect for any dish. The optional Romano cheese adds an extra layer of richness. For the best results, use high-quality olive oil for a smooth, flavorful base.

Ingredients

• 3/4 cup extra virgin olive oil (high-quality olive oil yields the best results)
• 0.7 oz Zesty Italian Dressing Mix
• 1/3 cup distilled white vinegar
• 1/4 cup water
• 1 tablespoon Romano cheese, grated (optional)
• 3 teaspoons sugar
• 1 1/2 teaspoons mayonnaise (not Miracle Whip)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon EACH: Italian seasoning, salt
• 1/4 teaspoon EACH: pepper, garlic powder

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Instructions

1. Combine Ingredients: Place all ingredients in a mini food processor or a jar with a tight-fitting lid. Blend or shake thoroughly until the mixture is fully combined.
2. Chill: Refrigerate the dressing until ready to use. This allows the flavors to meld together for the best taste.
3. Shake Before Serving: Be sure to shake the dressing well before each use to ensure it’s evenly mixed.

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Why You’ll Love This Recipe

• Restaurant-Quality at Home: Recreate the iconic Olive Garden salad dressing with ease.
• Simple Ingredients: Uses pantry staples and delivers amazing flavor.
• Customizable: Adjust sweetness, tanginess, or creaminess to suit your taste.
• Versatile: Perfect for salads, marinades, or as a dip.

Tips

• Use High-Quality Olive Oil: The better the olive oil, the richer and smoother your dressing will taste.
• Mix Thoroughly: For the best consistency, blend the dressing in a food processor or shake vigorously in a jar.
• Chill for Best Flavor: Let the dressing sit in the fridge for at least 30 minutes before serving to allow the flavors to meld.
• Adjust Sweetness: Add or reduce sugar to suit your taste preference.

Variations and Substitutions

• Cheese Options: Substitute Romano cheese with Parmesan or omit it for a lighter dressing.
• Vegan-Friendly: Use vegan mayo and skip the Romano cheese to make it plant-based.
• Spicier Version: Add a pinch of red pepper flakes for a little heat.
• Citrusy Twist: Replace some of the vinegar with fresh lemon juice for a zesty flavor.

FAQs

Q: Can I store this dressing?
A: Yes, store it in an airtight container in the refrigerator for up to two weeks. Shake well before each use.

Q: Can I use Miracle Whip instead of mayo?
A: It’s not recommended as Miracle Whip has a distinct flavor that will alter the taste of the dressing.

Q: How do I make it creamier?
A: Add an extra teaspoon of mayo or a dollop of Greek yogurt for a creamier texture.

Serving

This dressing pairs perfectly with a classic garden salad topped with croutons, red onion, tomatoes, and olives. It’s also a great marinade for chicken or a dip for fresh veggies.

Suggestions

• Meal Prep: Make a batch of this dressing and store it for quick use throughout the week.
• Gift Idea: Pour into a decorative bottle and give it as a homemade gift.
• The Perfect Pair: Serve with warm breadsticks for a complete Olive Garden experience at home.