Copycat Texas Roadhouse Butter

Recreate the irresistible Texas Roadhouse Butter with this simple copycat recipe! Using just four pantry staples—salted butter, powdered sugar, honey, and cinnamon—you can whip up this creamy, sweet, and perfectly spiced butter in minutes. It’s the perfect topping for rolls, cornbread, muffins, pancakes, and more. Learn tips, substitutions, and serving ideas to make this restaurant-style butter at home. Whether you’re hosting a dinner party or prepping a special breakfast, this easy cinnamon honey butter recipe will be a crowd-pleaser. Perfect for fans of Texas Roadhouse rolls and butter!

Ingredients

• 1 stick salted butter, softened to room temperature
• 1/4 cup powdered sugar
• 1.5 tablespoons honey
• 3/4 teaspoon cinnamon

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Instructions

1. Prepare the Butter: Ensure the butter is very soft by letting it sit at room temperature for at least an hour. Avoid using the microwave to soften it, as this can affect the consistency.
2. Mix the Ingredients: In a mixing bowl, combine the softened butter, powdered sugar, honey, and cinnamon. Use an electric mixer to blend the ingredients until the mixture is smooth and creamy.
3. Refrigerate: Transfer the butter to an airtight container and refrigerate until ready to use. Allow it to sit at room temperature for a few minutes before serving for the best spreadable consistency.
4. Serve and Enjoy: Pair this buttery spread with warm rolls, toast, pancakes, or any of your favorite breads.

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Why You’ll Love This Recipe

• Restaurant-Style at Home: Recreate the iconic Texas Roadhouse butter in your own kitchen with minimal effort.
• Simple Ingredients: Uses just four common pantry staples.
• Versatile: Perfect for rolls, toast, pancakes, waffles, and more.
• Quick to Make: Ready in just a few minutes with no special equipment needed.

Tips

• Room Temperature Butter: For the creamiest texture, ensure the butter is soft but not melted.
• Mix Thoroughly: Blend the ingredients well to evenly distribute the cinnamon and honey.
• Storage: Store the butter in an airtight container in the refrigerator for up to two weeks.
• Room Temperature Before Serving: Let the butter soften slightly at room temperature for easy spreading.

Variations and Substitutions

• Unsalted Butter: Use unsalted butter and add a pinch of salt for more control over the flavor.
• Maple Twist: Substitute honey with maple syrup for a different sweetness profile.
• Spice It Up: Add a pinch of nutmeg or pumpkin spice for a seasonal touch.
• Vegan Option: Use plant-based butter and agave syrup to make this recipe vegan-friendly.

FAQs

Q: Can I freeze this butter?
A: Yes, you can freeze it in an airtight container for up to three months. Thaw in the refrigerator overnight before use.

Q: Can I use granulated sugar instead of powdered sugar?
A: Powdered sugar is recommended for a smooth texture, but granulated sugar can work in a pinch—just mix thoroughly to dissolve it.

Q: How can I make this butter fluffier?
A: Whip the butter for a few extra minutes with the mixer to incorporate more air.

Serving

Serve this delicious butter with warm rolls, cornbread, muffins, or pancakes for a restaurant-quality experience. It’s also great as a spread on bagels or waffles.

Suggestions

• Gift Idea: Pack this butter in a decorative jar for a thoughtful homemade gift.
• Perfect Pairing: Serve alongside freshly baked bread for a dinner party or holiday meal.
• Make it a Meal: Pair with hearty soups, stews, or chili for a comforting, complete meal.