Copycat Texas Roadhouse Rolls Recipe

Craving the famous Texas Roadhouse rolls? Learn how to make these soft, fluffy, and buttery dinner rolls at home with this easy copycat recipe. Perfectly sweetened with honey and brushed with melted butter, these rolls are a must-have side dish for any meal. Whether you’re looking for the perfect bread for family dinners, holiday feasts, or a delicious base for sliders, these homemade rolls deliver restaurant-quality flavor every time. With step-by-step instructions and tips for success, this is the ultimate recipe for recreating Texas Roadhouse rolls in your own kitchen!

Ingredients

• 1 ¼ cups milk
• 2 ¼ teaspoons active dry yeast (or 1 packet)
• ¼ cup honey
• 4 tablespoons melted butter, divided
• 1 large egg, at room temperature
• 1 teaspoon salt
• 4 cups (489 grams) all-purpose or bread flour

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Instructions

Prepare the Dough

1. Heat the milk in a small saucepan until it begins to steam and small bubbles form along the edges. Remove from heat and let it cool to lukewarm (80–90°F).
2. In a small bowl, mix the warm milk, yeast, and honey. Let sit for 5 minutes until foamy.
3. In a large bowl, combine 3 tablespoons of melted butter, the milk mixture, the egg, salt, and half of the flour. Mix until smooth. Gradually add the remaining flour and mix until a dough forms.
4. Knead the dough for 8 minutes using a mixer with a dough hook or by hand on a floured surface.

Let the Dough Rise

1. Lightly grease a large bowl with cooking spray. Place the dough in the bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
2. Punch down the dough and transfer it to a floured surface. Roll it out to ½ inch thickness, then fold it in half and gently seal.

Shape and Bake

1. Cut the dough into 24 evenly sized squares. Place them on 2 lightly greased baking sheets, leaving space between each roll. Cover and let rise for 30–40 minutes until doubled in size.
2. Preheat the oven to 350°F. Bake the rolls for 12–15 minutes, or until the tops are lightly golden brown.
3. Brush the tops with the remaining melted butter and serve warm with Copycat Texas Roadhouse Butter.

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If Using a Bread Machine

1. Heat the milk until steaming, then cool to lukewarm (80–90°F).
2. Add the milk, honey, 3 tablespoons of melted butter, egg, and salt to the bread machine. Add the flour, making a small well in the center for the yeast, ensuring the yeast doesn’t touch the liquid.
3. Set the bread machine to the dough cycle. Once complete, transfer the dough to a lightly greased bowl, cover, and let rise for 1 hour.
4. Follow the instructions above to shape, rise, and bake the rolls.

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Why You’ll Love This Recipe

• Restaurant-Quality Taste: Perfectly soft, sweet, and buttery rolls, just like the ones you love at Texas Roadhouse.
• Simple Ingredients: Made with pantry staples, no special trips required.
• Versatile: Enjoy these rolls as a side, for sliders, or even as a sweet treat.

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Tips

• Warm Milk for Yeast Activation: Ensure the milk is lukewarm, not hot, to avoid killing the yeast.
• Room Temperature Egg: This helps the dough mix evenly.
• Golden Perfection: Watch the rolls closely as they bake; they brown quickly.

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Variations and Substitutions

• Sweetener Options: Substitute honey with sugar or maple syrup for a different flavor.
• Dairy-Free: Use plant-based milk and butter alternatives.
• Whole Wheat: Swap some of the flour for whole wheat flour for a heartier texture.

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FAQs

Can I make the dough ahead of time?
Yes! Prepare the dough and refrigerate it overnight after the first rise. Let it come to room temperature before shaping and baking.

Can I freeze the rolls?
Absolutely. Freeze baked rolls in an airtight container for up to 3 months. Thaw and reheat in the oven at 300°F for a few minutes.

What if I don’t have a bread machine?
No problem! This recipe works perfectly with just a mixing bowl and your hands or a stand mixer.

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Serving and Suggestions

Serve these rolls warm with Copycat Texas Roadhouse Butter, honey butter, or a savory herb butter. They’re a fantastic side for soups, salads, or hearty mains like steak, roast chicken, or chili.

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These Copycat Texas Roadhouse Rolls are so soft, buttery, and delicious, you’ll feel like you’re dining out every time you make them!