Copycat Texas Roadhouse Steak Rub

Discover the ultimate Texas Roadhouse Copycat Steak Rub Recipe to make restaurant-quality steaks at home. Packed with bold flavors like garlic, paprika, and chili powder, this easy-to-make rub will transform your favorite cuts of beef into tender, juicy, and flavorful masterpieces. Perfect for grilling or pan-searing, this steak seasoning blend is versatile, quick to prepare, and made with pantry staples. Whether you’re hosting a barbecue or craving a weeknight steak dinner, this copycat recipe ensures a steakhouse experience right in your kitchen. Impress your guests and elevate your steak game with this must-try recipe!

Ingredients

• 2 teaspoons coarse kosher salt (see notes below)
• 2 teaspoons brown sugar
• 1/4 teaspoon cornstarch
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 teaspoon black pepper

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Instructions

1. Mix the Seasoning: Place all ingredients in a quart-sized Ziploc bag. Seal tightly and shake well to ensure everything is evenly combined.
2. Prepare the Steak: Generously coat each side of the steak with the rub, ensuring full coverage. Allow the steak to rest for 40 minutes. This step lets the salt penetrate the meat, enhancing flavor and tenderness by breaking down muscle fibers.
3. Grill to Perfection: Preheat your grill until it’s very hot. Place the steak on the grill and cook for 4-5 minutes until browned and slightly charred. Flip the steak and continue cooking for your desired doneness:
   • Medium Rare: 5 minutes
   • Medium: 7 minutes
   • Well Done: 10 minutes

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Why You’ll Love This Recipe

This copycat Texas Roadhouse steak rub delivers restaurant-quality flavor with pantry-staple ingredients. The perfect balance of sweet, savory, and smoky flavors enhances the natural taste of the steak, making it irresistible. Plus, it’s quick to prepare, customizable, and works on other proteins too!

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Tips

• Use kosher salt: Its coarse texture works best for seasoning steaks. Table salt may be too fine and overly salty.
• Room temperature steak: Let your steak sit out for 30 minutes before cooking. This ensures even cooking.
• Rest after cooking: Allow the steak to rest for 5-10 minutes after grilling to retain juices.

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Variations and Substitutions

• Spice it up: Add a pinch of cayenne pepper for a spicy kick.
• Smokier flavor: Substitute smoked paprika for regular paprika.
• Different cuts: This rub works well with ribeye, sirloin, or even pork chops.

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FAQs

Can I use this rub on other meats?

Absolutely! This rub enhances chicken, pork, and even vegetables with its bold, smoky flavor.

How long can I store the rub?

The rub can be stored in an airtight container for up to 3 months in a cool, dry place.

Can I cook this on a stovetop?

Yes! Use a cast-iron skillet on high heat for similar results.

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Serving and Suggestions

Pair your perfectly grilled steak with classic sides like mashed potatoes, grilled vegetables, or a fresh side salad. Add a drizzle of steak sauce or compound butter for an extra touch of decadence. Enjoy your meal with a refreshing glass of iced tea or a robust red wine for the ultimate Texas Roadhouse experience.