Cracker Barrel Meatloaf (Copycat)

Discover the ultimate Cracker Barrel Meatloaf Copycat Recipe, a flavorful twist on a classic comfort food favorite. Made with juicy ground beef, Ritz crackers, and topped with a tangy ketchup glaze, this easy meatloaf recipe is perfect for family dinners or gatherings. Enjoy the nostalgic flavors of Cracker Barrel’s famous meatloaf in the comfort of your home with simple, pantry-friendly ingredients. Learn tips, variations, and serving ideas to customize this moist and tender meatloaf for any occasion. Perfectly paired with creamy mashed potatoes or roasted veggies, this dish will be your new weeknight favorite!

Ingredients

Meatloaf

• ½ tablespoon olive oil
• ½ cup yellow onion, finely diced
• ½ cup bell pepper, finely diced
• 2 pounds 80% lean ground beef (see Notes for alternative meat suggestions)
• 1 cup Ritz crackers, crushed
• 2 eggs, whisked
• 1 cup sharp cheddar cheese, shredded
• ½ cup whole milk
• 1 teaspoon salt
• ¼ teaspoon black pepper

Topping

• ½ to ¾ cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon yellow mustard

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Vegetables: Heat ½ tablespoon olive oil in a small skillet over medium heat. Sauté the diced onions and bell peppers until softened, about 5 minutes. Allow them to cool before mixing into the meatloaf.
3. Mix Ingredients: In a large mixing bowl, combine the whisked eggs, crushed Ritz crackers, sautéed onions and bell peppers, shredded cheddar cheese, milk, salt, and pepper.
4. Incorporate Beef: Add the ground beef to the mixture. Gently mix until just combined. Avoid overmixing to ensure a tender meatloaf.
5. Shape and Place in Pan: Form the meat mixture into a loaf shape and place it in a loaf pan. Using a pan helps maintain the loaf’s shape and ensures even cooking.
6. Initial Bake: Bake the meatloaf for 30 minutes.
7. Prepare Topping: While the meatloaf bakes, mix the ketchup, brown sugar, and mustard in a small bowl.
8. Add Topping: Remove the meatloaf from the oven. Spread the topping evenly over the top of the loaf.
9. Final Bake: Return the meatloaf to the oven and bake for an additional 30-40 minutes, or until the internal temperature reaches 155°F. The topping will caramelize during this time.
10. Rest and Slice: Allow the meatloaf to rest in the pan for 15 minutes. The temperature will rise to the safe level of 160°F. Resting ensures the juices stay in the meatloaf and prevents it from crumbling.
11. Serve: Slice and serve with creamy mashed potatoes. Enjoy!

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Why You’ll Love This Recipe

• Classic Comfort Food: This copycat recipe perfectly recreates the nostalgic Cracker Barrel meatloaf flavor.
• Rich and Flavorful: Cheddar cheese and the sweet tangy topping elevate the dish.
• Simple Ingredients: Made with pantry staples and easy-to-find ingredients.
• Family-Friendly: Perfect for weeknight dinners or gatherings.

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Tips

• Don’t Overmix: Overworking the meat mixture can result in a dense loaf. Mix just until combined.
• Use a Meat Thermometer: Ensure the meatloaf reaches an internal temperature of 160°F for safe and perfect results.
• Line the Pan: For easier cleanup, line the loaf pan with parchment paper or foil.
• Resting Time: Let the meatloaf rest to keep it juicy and easy to slice.

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Variations and Substitutions

• Meat Options: Swap ground beef with ground turkey, chicken, or a mix of beef and pork.
• Cracker Alternative: Use panko breadcrumbs or crushed saltine crackers instead of Ritz.
• Cheese Substitution: Try mozzarella, Monterey Jack, or Colby cheese for a different flavor.
• Gluten-Free: Use gluten-free crackers and check other ingredients for gluten-free certification.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne to the mix.

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FAQs

Can I make this meatloaf ahead of time?
Yes! Prepare and assemble the meatloaf up to 24 hours in advance. Cover and refrigerate until ready to bake.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I freeze meatloaf?
Absolutely. Wrap the cooked meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What’s the best way to reheat meatloaf?
Reheat slices in the oven at 350°F until warmed through, or use the microwave for quicker results.

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Serving and Suggestions

• Pair with Sides: Serve with mashed potatoes, green beans, or roasted carrots for a classic meal.
• Leftover Ideas: Use leftover slices for meatloaf sandwiches or crumble them into a pasta dish.
• Drinks: Pair with iced tea or a light red wine like Pinot Noir.
• Presentation: Garnish with fresh parsley for a pop of color before serving.