Creamy Bacon Pasta Recipe

Indulge in this creamy bacon pasta recipe that’s loaded with flavor and perfect for any occasion. Made with crispy bacon, garlic, cherry tomatoes, and a luscious cream sauce, this dish is a crowd-pleaser. It pairs perfectly with spaghetti or your favorite pasta, creating a restaurant-quality meal at home. Customize it with Parmesan cheese, red pepper flakes, or fresh parsley for an irresistible touch. Whether you’re searching for a quick dinner idea, a comforting pasta dish, or a creamy bacon pasta recipe, this easy recipe will become your go-to!

Ingredients

Seasoning

• ¾ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ⅛ teaspoon black pepper
• 1 pinch cayenne pepper (optional)

Pasta

• 5 slices bacon
• 4 cloves garlic (minced)
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 cup heavy cream
• 1 pint cherry tomatoes
• 1 pinch red pepper flakes
• 2 tablespoons cream cheese (at room temperature)
• ½ cup Parmesan cheese (grated)
• 8 oz spaghetti
• Fresh parsley (chopped, for garnish)

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Instructions

1. Cook the Bacon:
   • Heat a skillet over low heat and cook bacon until crispy on both sides.
   • Transfer to a plate lined with paper towels. Reserve 1 tablespoon of bacon drippings in the skillet.
   • Remove any burnt bits from the pan but keep the browned bits as they add flavor.
2. Prepare the Sauce Base:
   • Add the reserved bacon drippings and minced garlic to the skillet over medium heat.
   • Deglaze the pan by adding a splash of chicken broth, scraping up the flavorful browned bits with a silicone spatula.
   • Gradually add more broth as the garlic cooks, for about 1-2 minutes, until the pan is clean and you have a rich, brown liquid.
3. Build the Sauce:
   • Stir in the remaining chicken broth, tomato paste, seasonings, and heavy cream. Mix well.
   • Bring the mixture to a boil, then reduce to a simmer.
   • Add cherry tomatoes, red pepper flakes, and cream cheese. Stir until the cream cheese melts and combines with the sauce.
   • Cover the skillet partially and let the sauce simmer until the tomatoes burst.
4. Cook the Pasta:
   • While the sauce simmers, boil salted water and cook the spaghetti 1 minute less than package instructions.
5. Finish the Sauce:
   • Taste the sauce and adjust with a pinch of salt if needed.
   • Reduce the sauce heat to low and gradually sprinkle in Parmesan cheese, stirring constantly. Be careful: if the sauce is too hot, the cheese may separate and create a grainy texture.
6. Combine Pasta and Sauce:
   • Use tongs to transfer the cooked pasta directly into the sauce, tossing to coat evenly.
   • Let the pasta cook in the sauce for an additional 1 minute, allowing it to absorb the flavors and thicken slightly.
7. Serve:
   • Garnish with the crumbled bacon and fresh parsley. Serve immediately with Garlic Bread with Cheese for a complete meal.

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Why You’ll Love This Recipe

• Rich and Creamy: The perfect balance of smoky bacon, tangy tomato paste, and creamy sauce.
• Versatile: Works well for weeknight dinners or special occasions.
• One-pan wonder: Minimal cleanup with maximum flavor.

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Tips

• Room Temperature Cream Cheese: Ensures it blends smoothly into the sauce.
• Don’t Skip Deglazing: Those browned bits at the bottom of the pan pack incredible flavor!
• Fresh Parmesan: Grating your own Parmesan creates a smoother, creamier sauce.

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Variations and Substitutions

• Vegetarian Option: Skip the bacon and use olive oil or butter. Add sautéed mushrooms for a smoky flavor.
• Pasta Alternatives: Try penne, fettuccine, or gluten-free pasta.
• Spice Level: Add extra red pepper flakes or cayenne for a spicy kick.
• Cheese Swap: Use Pecorino Romano for a sharper flavor.

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FAQs

Can I make this recipe ahead of time?

Yes! Prepare the sauce and cook the pasta separately. Combine and reheat just before serving.

Can I use turkey bacon?

Absolutely! Turkey bacon works well for a lighter option.

What if my sauce separates?

If the sauce separates, whisk vigorously over low heat and add a splash of heavy cream or broth to bring it back together.

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Serving and Suggestions

• Pair this creamy bacon pasta with a fresh side salad or steamed vegetables for a balanced meal.
• Serve with Garlic Bread with Cheese or a crusty baguette to soak up the rich sauce.
• Add a glass of crisp white wine or sparkling water with lemon for a refreshing complement.

This indulgent pasta dish will quickly become a household favorite! 🍝🥓