Creamy Broccoli Pasta Recipe

Looking for the best creamy broccoli pasta recipe? This one-pot pasta dish combines tender pasta shells, fresh broccoli, and a rich, garlicky Parmesan cheese sauce for the ultimate weeknight dinner. Ready in under 30 minutes, it’s perfect for anyone craving a comforting, flavorful meal.

Packed with healthy broccoli and a creamy, cheesy sauce, this recipe is ideal for quick family dinners, meal prep, or impressing guests. Plus, it’s versatile—customize it with your favorite proteins or make it vegetarian.

Ingredients

• 4 tablespoons butter
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 ¼ cups half and half
• ½ lb. medium pasta shells
• ¼ teaspoon EACH: onion powder, dried thyme, salt
• ½ teaspoon EACH: dried oregano, dried parsley
• 3 ½ cups broccoli florets, uncooked
• 2 teaspoons lemon juice
• ¾ cup Parmesan cheese, finely grated into a powder

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Instructions

Prepare Your Ingredients

1. Measure all ingredients and cut the broccoli into small, bite-sized pieces for quicker cooking. This “mise en place” method ensures a smooth cooking process.

Cook the Base

2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in chicken broth, half and half, and all seasonings.

Cook the Pasta and Broccoli

4. Bring the mixture to a boil and add the pasta. Submerge the pasta fully into the liquid.
5. Cover partially and cook according to the pasta’s package instructions. Stir occasionally with a silicone spatula to prevent sticking.
6. Add broccoli florets during the last 6 minutes of cooking. Stir to ensure even cooking.

Finish the Dish

7. Check pasta for doneness. If needed, cover and cook a little longer to achieve the desired texture.
8. Remove skillet from heat, stir in the lemon juice, and gently mix in the Parmesan cheese until the sauce is creamy and well combined.

Serve and Garnish

9. Allow the dish to rest briefly; the sauce will thicken as it stands. Garnish with parsley and serve with garlic bread or your favorite side.

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Why You’ll Love This Recipe

• One-Pot Wonder: Minimal cleanup and maximum flavor.
• Quick and Easy: Ready in under 30 minutes for a perfect weeknight dinner.
• Family-Friendly: Creamy, cheesy, and packed with vegetables that even picky eaters will love.

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Tips

1. Cook Pasta to Perfection: Stir frequently and check for doneness to avoid overcooking.
2. Fresh Parmesan: Grate Parmesan finely for a smooth sauce—avoid pre-shredded varieties for best results.
3. Customizable Broccoli Size: Cut broccoli into small, uniform pieces to ensure quick and even cooking.

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Variations and Substitutions

• Protein Boost: Add cooked chicken, shrimp, or crispy bacon.
• Vegetarian Option: Use vegetable broth instead of chicken broth.
• Different Pasta: Swap shells for penne, rotini, or fettuccine.
• Gluten-Free Version: Use gluten-free pasta and ensure the broth is gluten-free.

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FAQs

Can I use frozen broccoli?
Yes! Add frozen broccoli during the last 4–5 minutes of cooking to avoid overcooking.

Can I make this recipe ahead of time?
This dish is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently over low heat with a splash of broth or milk to revive the sauce.

Can I substitute half and half?
You can use heavy cream for a richer sauce or milk for a lighter option. Adjust the sauce thickness as needed.

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Serving and Suggestions

• Perfect Pairings: Serve with garlic bread, a side of roasted vegetables, or a crisp green salad.
• Wine Pairing: A light white wine, such as Pinot Grigio or Sauvignon Blanc, complements the creamy sauce.
• Make It a Feast: Add a dessert like tiramisu or chocolate mousse for a complete Italian-inspired meal.

This creamy broccoli pasta is a simple, satisfying dish that’s destined to become a family favorite!