Discover the ultimate creamy lemon shrimp pasta recipe that’s perfect for weeknight dinners or special occasions. This easy-to-make dish features succulent shrimp, zesty lemon, and a rich Parmesan cream sauce that will tantalize your taste buds. Ready in under 30 minutes, this recipe is ideal for busy families and pasta lovers.
Ingredients
- 12 ounces spaghetti (or any long, thin pasta noodles)
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, optional
- 1 lemon, zested
- 2 lemons, juiced
- 1 cup chicken or vegetable broth
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon slices and Parmesan cheese, for garnish
Instructions
Step 1: Cook the Pasta
In a large pot of well-salted water, cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Step 2: Prepare the Shrimp
Pat the shrimp dry with paper towels, then season on both sides with salt and pepper.
Step 3: Sauté the Shrimp
While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook until pink, about 2 minutes per side. Remove the shrimp from the skillet and set aside.
Step 4: Create the Sauce Base
In the same skillet, reduce the heat to medium-low and sauté the garlic and red pepper flakes until fragrant, about 1 minute. Then, stir in the lemon zest, lemon juice, and broth. Bring to a simmer and let reduce for 2 minutes.
Step 5: Add the Cream and Cheese
Slowly stir in the heavy cream followed by the Parmesan cheese in small handfuls until the cheese is melted and the sauce has thickened. If the sauce is too thick, add some of the reserved pasta water until it reaches the desired consistency.
Step 6: Combine Pasta and Shrimp
Add the cooked pasta and shrimp to the skillet. Toss everything together until the pasta is evenly coated in the sauce.
Step 7: Final Seasoning and Garnish
Taste and season with more salt and pepper as needed. Serve with chopped parsley, lemon slices, and a sprinkle of Parmesan cheese. Enjoy!
FAQs
1. Can I use a different type of pasta?
Yes, you can use any long, thin pasta such as linguine or fettuccine.
2. Can I substitute the heavy cream with a lighter option?
You can use half-and-half or whole milk, but the sauce will be less creamy.
3. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or water to loosen the sauce.
4. Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before cooking.
5. What can I use instead of Parmesan cheese?
You can substitute with Pecorino Romano or Grana Padano for a similar flavor.
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