Creamy Mushroom Pasta Recipe

Indulge in this rich and flavorful creamy mushroom pasta, perfect for weeknight dinners or special occasions. This recipe features perfectly sautéed mushrooms, a velvety cream sauce infused with garlic, white wine, and Parmesan cheese, and tender fettuccine noodles. Learn how to make this easy yet restaurant-quality dish with simple ingredients and expert tips for the creamiest results. Customize with protein options like chicken or shrimp, or enjoy it as a satisfying vegetarian meal. Serve this comforting pasta with garlic bread and a fresh salad for a complete dinner everyone will love!

Ingredients

For the Pasta and Sauce:

• 8 oz. mushrooms, cleaned, dried, and sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• ½ cup dry white wine (Pinot Grigio or Chardonnay work well)
• 3 cloves garlic, minced
• ½ cup chicken broth
• ½ cup beef broth
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• ¼ teaspoon mustard powder
• 1 cup heavy cream
• ½ chicken bouillon cube
• ½ cup Asiago cheese, finely grated (use a block for best flavor)
• ½ cup Parmesan cheese, finely grated (use a block for best flavor)
• ½ pound fettuccine

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Instructions

Prep Work

1. Combine the chicken broth, beef broth, onion powder, mustard powder, and thyme in a bowl. Set aside.
2. Grate the Asiago and Parmesan cheese from a block for the freshest flavor. Measure out remaining ingredients.

Step 1: Sauté the Mushrooms

1. Melt butter in a large 12-inch skillet over medium-high heat. Add half of the mushrooms, leaving space between them to ensure crisp browning.
2. Cook undisturbed for 3-4 minutes on each side. Remove to a plate when golden brown. Repeat with the remaining mushrooms, adding a splash of olive oil if needed.

Step 2: Deglaze the Pan

1. Turn off the heat and let the skillet cool slightly. Add the white wine and garlic. Return heat to medium and use a silicone spatula to scrape up any browned bits from the bottom of the pan.
2. Let the wine simmer and reduce by half, about 4 minutes.

Step 3: Prepare the Sauce

1. Stir in the broth mixture, then gradually add the heavy cream and the chicken bouillon. Bring the sauce to a boil, then reduce to a simmer.

Step 4: Cook the Pasta

1. While the sauce simmers, cook the fettuccine to al dente according to package instructions (about 13 minutes). Drain well.

Step 5: Finish the Sauce and Combine

1. Reduce heat to low and stir the Asiago and Parmesan cheese into the sauce until smooth. Return the mushrooms to the skillet.
2. Add the drained pasta to the sauce. Use tongs to toss and coat the fettuccine evenly. The sauce will thicken as it stands.

Step 6: Serve

Garnish with fresh parsley and serve immediately for a creamy, flavorful dish.

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Why You’ll Love This Recipe

• Rich and Creamy: The combination of heavy cream and freshly grated cheeses creates an indulgent sauce.
• Savory Mushrooms: Sautéed mushrooms add a deep, earthy flavor that complements the creamy sauce perfectly.
• Simple Yet Elegant: This pasta dish is easy enough for weeknight dinners yet sophisticated enough for entertaining.

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Tips

• Mushroom Perfection: Dry your mushrooms thoroughly before slicing to prevent sogginess during cooking.
• Cheese Matters: Always grate your Asiago and Parmesan fresh from a block for the smoothest sauce.
• Wine Substitute: If you prefer not to use wine, substitute with an equal amount of chicken broth and a teaspoon of lemon juice.

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Variations and Substitutions

• Protein Add-Ins: Add cooked chicken, shrimp, or crispy bacon for extra protein.
• Vegetarian Option: Substitute chicken and beef broth with vegetable broth. Omit the bouillon or use a vegetable-based alternative.
• Different Pasta Shapes: Swap fettuccine for spaghetti, linguine, or penne based on your preference.

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FAQs

Can I Make This Ahead of Time?

Yes, but the pasta is best served fresh. You can prepare the sauce and mushrooms ahead, then reheat gently before tossing with freshly cooked pasta.

Can I Freeze the Sauce?

Cream-based sauces don’t freeze well as they may separate. It’s best to enjoy this dish fresh.

What Other Cheeses Can I Use?

Pecorino Romano or Gruyère can be substituted for Asiago or Parmesan if desired.

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Serving Suggestions

• Classic Pairings: Serve with a crisp side salad and garlic bread.
• Wine Pairing: Enjoy with a glass of the same dry white wine used in the recipe, such as Chardonnay or Pinot Grigio.
• Garnishes: Top with fresh parsley, crushed red pepper flakes, or an extra sprinkle of Parmesan for added flair.

This Creamy Mushroom Pasta recipe is a deliciously indulgent meal that’s easy to make yet packed with restaurant-quality flavor. Perfect for pasta lovers and mushroom fans alike!