Creamy Orange Fruit Salad Recipe

This creamy orange fruit salad is the perfect no-bake dessert for any occasion! Made with sweet pineapple, juicy mandarin oranges, rich cottage cheese, and topped with coconut flakes, this refreshing salad is light, fluffy, and delicious. Whether you’re looking for a fun summer treat or a colorful addition to your holiday table, this creamy fruit salad is sure to be a hit. It’s easy to prepare, requires no cooking, and can be made ahead for convenient, stress-free entertaining. Garnished with maraschino cherries, it’s a delightful dish that’s both flavorful and visually appealing. Try this easy fruit salad recipe today!

Ingredients

• 20 oz. crushed pineapple, thoroughly drained (1 can)
• 30 oz. mandarin oranges, drained (2 cans)
• 3 oz. orange gelatin (unprepared, dry contents of the box)
• 16 oz. cottage cheese
• ½ cup sweetened coconut flakes
• 8 oz. Cool Whip (thawed)
• Maraschino cherries, for garnish

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Instructions

Prepare the Fruit

1. Place the crushed pineapple in a strainer and press with a spoon to remove as much juice as possible. Transfer the pineapple to paper towels to absorb excess moisture further.
2. Drain the mandarin oranges in the same strainer. Avoid pressing them with a spoon; instead, let them drain naturally. Place the oranges on paper towels to dry slightly.

Mix the Salad

1. In a large mixing bowl, combine the orange gelatin powder, cottage cheese, and coconut flakes. Mix until well incorporated.
2. Using a silicone spatula, gently fold in the drained pineapple and mandarin oranges.
3. Add the Cool Whip and gently fold it into the mixture until everything is evenly combined.

Serve and Chill

1. Transfer the fruit salad to a large serving bowl or divide it into individual bowls or glasses.
2. Garnish with maraschino cherries and refrigerate until ready to serve.

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Why You’ll Love This Recipe

• Quick and Easy: Just a few simple steps and minimal prep make this a go-to dessert.
• No-Bake Dessert: Perfect for hot days when you want a sweet treat without turning on the oven.
• Versatile and Fun: Great for potlucks, family gatherings, or as a refreshing snack.

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Tips

• Drain Fruit Thoroughly: Removing as much juice as possible prevents the salad from becoming watery.
• Gentle Mixing: Fold ingredients carefully to keep the fruit intact and maintain a creamy texture.
• Chill Before Serving: Refrigerate for at least an hour to allow flavors to meld and the salad to firm up.

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Variations and Substitutions

• Different Flavors: Swap orange gelatin for strawberry or lime for a new twist.
• Add Crunch: Fold in chopped pecans or walnuts for added texture.
• Sugar-Free Option: Use sugar-free gelatin and light Cool Whip for a healthier version.

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FAQs

Can I make this salad ahead of time?
Yes! Prepare it a day in advance and store it in an airtight container in the refrigerator. Garnish with cherries just before serving.

Can I use fresh fruit instead of canned?
Absolutely! Use fresh pineapple and peeled mandarin orange segments, but ensure they are well-drained.

How long does this salad last?
Stored in the refrigerator, it stays fresh for up to 3 days. Stir gently before serving.

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Serving and Suggestions

Serve this creamy orange fruit salad as a light dessert or sweet side dish at barbecues, picnics, or holiday meals. Pair it with grilled dishes or hearty casseroles for a delightful balance of flavors.

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Enjoy this easy, creamy orange fruit salad—a tropical delight that’s sure to be a hit with everyone!