Creamy Spinach Chicken Recipe

Enjoy this creamy spinach chicken recipe, featuring tender chicken breasts in a rich, garlic-infused Parmesan sauce with fresh spinach. Perfect for a quick weeknight dinner or an elegant meal, this dish pairs beautifully with pasta, rice, or crusty bread. Learn how to make this easy and versatile recipe with tips, variations, and serving suggestions!

Ingredients

Chicken

• 2 large boneless, skinless chicken breasts
• Lemon pepper seasoning, to taste
• 1/3 cup all-purpose flour
• 2 tablespoons olive oil

Sauce

• ½ cup dry white wine (see notes)
• 3 tablespoons butter
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• ¾ cup chicken broth
• 1 chicken bouillon cube
• 1 ¼ cups half-and-half (half cream, half milk)
• 3 tablespoons cream cheese, softened
• ¾ cup Parmesan cheese, grated
• 3 cups fresh spinach
• 1-2 tablespoons lemon juice (optional)

Seasonings

• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon mustard powder
• 1 teaspoon dried parsley

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Instructions

Prep Work

1. In a large measuring cup with a spout, combine the chicken broth, chicken bouillon, half-and-half, and seasonings. Set aside.
2. Measure out the remaining ingredients before starting.

Make the Chicken

1. Slice the chicken breasts in half lengthwise to create four thinner pieces. Place them between two pieces of plastic wrap and use the textured side of a meat mallet to pound them to ½ inch thickness. Pat the chicken completely dry.
2. Season each piece generously with lemon pepper seasoning. Dredge the chicken in flour, ensuring an even coating, and tap off any excess.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, or until a golden crust forms. Set the cooked chicken aside.

Make the Sauce

1. In the same skillet, add the wine, butter, and minced garlic. Use a silicone spatula to scrape and deglaze the bottom and sides of the skillet. Let the mixture reduce by half, about 4 minutes.
2. Stir in the flour and cook for 1-2 minutes, stirring constantly. Gradually add the chicken broth mixture in small splashes, stirring continuously until smooth.
3. Bring the sauce to a gentle boil, then reduce the heat to low. Stir in the softened cream cheese until fully combined.
4. Gradually add the Parmesan cheese, stirring until melted and incorporated. Add the fresh spinach and stir until wilted, about 1-2 minutes.
5. Return the chicken to the skillet, including any juices from the plate. Spoon the sauce over the chicken. Cover the skillet partially and let the chicken heat through for about 5 minutes.
6. Remove from heat. Add 1-2 tablespoons of lemon juice for brightness, if desired. Serve immediately.

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Why You’ll Love This Recipe

• Rich and Flavorful: A creamy, garlic-infused sauce paired with tender chicken and fresh spinach creates a perfect balance of flavors.
• Weeknight-Friendly: This dish is easy to prepare and comes together in under 40 minutes.
• Versatile: Serve it with pasta, rice, or crusty bread for a complete meal.
• Comfort Food: This hearty dish is perfect for cozy family dinners or special occasions.

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Tips

• Use Fresh Ingredients: Fresh spinach and high-quality Parmesan cheese make a big difference in flavor.
• Don’t Skip the Deglazing: Deglazing the pan adds depth to the sauce by incorporating the browned bits from the chicken.
• Prepare Ingredients in Advance: Having everything measured and ready will make the cooking process seamless.
• Adjust Consistency: Add a splash of chicken broth or half-and-half if the sauce becomes too thick.

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Variations and Substitutions

• Protein Options: Substitute chicken with turkey cutlets, pork chops, or even salmon.
• Vegetarian Version: Replace the chicken with roasted cauliflower or chickpeas and use vegetable broth.
• Dairy-Free Alternative: Use coconut cream and a plant-based Parmesan substitute.
• Add Veggies: Include mushrooms, cherry tomatoes, or artichoke hearts for extra flavor and texture.

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FAQs

Can I use frozen spinach? Yes, thaw and drain it well before adding it to the sauce.

What’s the best wine for this recipe? Dry white wines like Chardonnay, Pinot Grigio, or Sauvignon Blanc work best.

Can I make this dish ahead of time? You can make the sauce in advance and reheat it gently before adding the chicken and spinach.

Is the lemon juice necessary? It’s optional but adds a bright, tangy flavor that balances the richness of the sauce.

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Serving and Suggestions

• Serve Over: Linguine, fettuccine, mashed potatoes, or rice.
• Side Dishes: Pair with a crisp green salad, roasted asparagus, or garlic bread.
• Garnish Ideas: Top with extra Parmesan, fresh parsley, or a sprinkle of red pepper flakes for added flair.