Crispy Fried Shrimp Recipe

This crispy fried shrimp recipe features succulent large shrimp coated in a flavorful breading made with flour, panko breadcrumbs, and a blend of seasonings. Perfect for a quick and easy seafood dinner, these golden-brown shrimp are served with a variety of dipping sauces, including cocktail, honey mustard, and aioli. The shrimp are first soaked in a creamy sour cream and milk mixture for extra flavor and tenderness before being fried to perfection. Ideal for seafood lovers, this recipe is easy to follow and can be made with fresh or frozen shrimp. Try this crunchy shrimp recipe for your next appetizer or dinner and enjoy a restaurant-quality meal at home!

Ingredients

Shrimp Soak:

• ¾ cup sour cream
• ¼ cup milk (or 1 cup buttermilk as a substitute)
• 1 lb. large uncooked shrimp (see notes)
• 1.5 quarts vegetable oil (about 6 cups)

Breading:

• 1 cup all-purpose flour
• ¾ cup panko breadcrumbs (or crushed cornflakes, see notes)
• 1 ½ teaspoons seasoned salt
• 1 teaspoon black pepper
• ½ teaspoon each: paprika, garlic powder, onion powder
• 1 pinch cayenne pepper

---

Instructions

Prep Work:

1. Set up a cooling rack over a baking sheet to allow excess oil to drip off the shrimp after frying, keeping them crispy.
2. Thaw shrimp if frozen and pat them completely dry. Remove shells and veins as needed, leaving tails on if desired.
3. Mix sour cream and milk in a wide container until it resembles buttermilk. Add shrimp to this mixture, ensuring they are coated. Let soak for 10 minutes at room temperature.
4. In a separate wide container, combine the breading ingredients and mix well.

Bread the Shrimp:

1. Remove shrimp from the marinade, lightly scraping off any excess. Too much marinade can make the breading soggy.
2. Coat each shrimp thoroughly in the breading mixture, ensuring all surfaces are covered. Set aside.
3. If any shrimp start to look moist, re-coat them with the breading mixture before frying.

Fry the Shrimp:

1. Heat oil in a deep pot or Dutch oven to 350-375°F. Use a thermometer or test by dropping a piece of breading into the oil; it should rise and fry immediately.
2. Fry shrimp in small batches for 3-4 minutes until golden brown. Remove with a spider strainer or slotted spoon and place on the prepared cooling rack.
3. Repeat until all shrimp are fried. The shrimp will darken slightly as they cool.

Serve:

• Serve hot with your favorite dipping sauce. See suggestions in the notes for inspiration!

---

Why You’ll Love This Recipe

• Crispy Perfection: The panko breadcrumbs create a light, crunchy coating.
• Quick and Easy: Simple steps make this a breeze, even for beginners.
• Versatile Dipping Options: Pair with marinara, cocktail sauce, or a tangy homemade sauce.
• Crowd-Pleaser: Perfect for parties, family dinners, or game-day snacks.

---

Tips

• Oil Temperature: Ensure oil is properly heated before frying; this keeps the breading intact.
• Batch Cooking: Don’t overcrowd the pan to maintain crispiness and proper cooking temperature.
• Prep Ahead: Bread the shrimp in advance and fry when ready to serve.
• Fresh or Frozen Shrimp: Both work great—just thaw frozen shrimp completely and pat dry before breading.

---

Variations and Substitutions

• Breadcrumbs: Swap panko for crushed cornflakes for a sweeter crunch.
• Seasoning: Add your favorite spices, like Cajun seasoning or lemon pepper, for extra flavor.
• Protein Options: Try this method with chicken strips or fish fillets for a different take.
• Gluten-Free: Use gluten-free flour and breadcrumbs for a gluten-free version.

---

FAQs

Can I use pre-cooked shrimp?
Pre-cooked shrimp can be used but won’t be as tender. Reduce frying time to avoid overcooking.

How do I store leftovers?
Store leftover fried shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to retain crispiness.

What oil is best for frying shrimp?
Vegetable oil, canola oil, or peanut oil works well due to their high smoke points.

---

Serving Suggestions

• Appetizer: Serve with a variety of dipping sauces like cocktail sauce or sweet and sour.
• Main Dish: Pair with coleslaw, fries, or a light salad for a complete meal.
• Garnish: Add lemon wedges or fresh herbs for an elegant touch.

---

Enjoy this crispy fried shrimp for a restaurant-quality meal made in the comfort of your kitchen! Try it with different sauces and sides for endless flavor combinations.