Crispy Roasted Potatoes Recipe

Looking for the perfect side dish? This crispy roasted potatoes recipe is easy to make and bursting with flavor. Baby gold potatoes are seasoned with a blend of garlic, oregano, thyme, and paprika, then roasted to golden perfection. The secret to the crispy exterior and tender inside is simple: soak the potatoes before roasting, and don’t overcrowd the baking sheet. Whether you’re serving them alongside chicken, steak, or as a snack, these roasted potatoes are the ultimate comfort food.

This recipe is customizable with different herbs and spices and can be cooked in the oven or air fryer. It’s gluten-free, dairy-free, and perfect for any meal. Whether you’re hosting a family dinner or looking for an easy weeknight side dish, these crispy roasted potatoes are sure to be a hit.

Ingredients:

• 2 lbs. baby gold potatoes
• 2 tablespoons olive oil
• Salt to taste

Seasoning Blend:

• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• ½ teaspoon black pepper
• ¼ teaspoon paprika
• 1 teaspoon cornstarch

Instructions:

1. (Optional) Soak sliced potatoes in cold water for 30 minutes to remove excess starch. Drain, rinse, and pat the potatoes completely dry to ensure crispiness.
2. Preheat your oven to 425°F (220°C).
3. Cut the baby gold potatoes into even 1-inch slices.
4. In a large bowl, combine olive oil and all the seasonings. Stir to mix well.
5. Add the sliced potatoes to the bowl and toss them in the seasoning mixture until they are evenly coated.
6. Spread the seasoned potatoes in a single layer on a lightly greased baking sheet, ensuring there’s enough space between them to avoid overcrowding.
7. Bake for 30-35 minutes, turning the potatoes halfway through with a spatula for even crisping.
8. Once done, remove from the oven and sprinkle with salt. Let the potatoes rest on the baking sheet for 5 minutes to crisp up even more before serving.

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Why You’ll Love This Recipe

These crispy roasted potatoes are the perfect balance of golden, crispy edges and tender, fluffy centers. With a blend of savory seasonings like garlic, oregano, and thyme, they are bursting with flavor. This easy recipe takes minimal prep time and produces a perfect side dish for any meal, whether you’re having a casual dinner or preparing a holiday feast.

Tips

• Crispier Potatoes: Soaking the potatoes in water before roasting removes excess starch and helps them crisp up beautifully. Be sure to dry them thoroughly before tossing them in oil and seasonings.
• Don’t Overcrowd the Pan: Spread the potatoes in a single layer on the baking sheet to allow them to roast properly. Overcrowding can lead to steaming rather than roasting.
• Halfway Toss: Flip the potatoes halfway through baking to ensure they cook evenly and achieve that perfect crispy texture.

Variations and Substitutions

• Seasoning Variations: Experiment with different spices like smoked paprika, rosemary, or even parmesan for extra flavor. Add a pinch of cayenne pepper for some heat!
• Different Potatoes: While baby gold potatoes work wonderfully, you can also use red potatoes, russet potatoes, or Yukon gold for a similar result.
• Air Fryer Method: If you prefer a quicker option, you can cook these roasted potatoes in an air fryer. Check the manufacturer’s instructions for cooking times (usually 20-25 minutes at 400°F), tossing halfway through.

FAQs

Q: Can I use other types of potatoes? A: Yes! Red potatoes, russet potatoes, or Yukon gold potatoes are all great alternatives and will give you a slightly different texture but the same delicious results.

Q: Why are the potatoes soaking in water important? A: Soaking the potatoes helps remove excess starch, which contributes to a crispier texture when roasted. However, if you’re short on time, you can skip this step, though the potatoes may not be as crispy.

Q: Can I make this recipe ahead of time? A: You can prep the potatoes ahead by cutting and seasoning them, then refrigerating until ready to bake. For best results, bake just before serving to maintain the crispy texture.

Serving Suggestions

• Serve these crispy roasted potatoes alongside grilled meats like chicken, steak, or pork for a well-rounded meal.
• Pair with a fresh salad for a lighter option or enjoy as a tasty snack with your favorite dipping sauce.
• Top with fresh herbs like parsley or a sprinkle of Parmesan cheese for an extra touch of flavor.