Crock Pot Pork Roast with Gravy

This tender slow cooker pork roast recipe is the ultimate comfort food, perfect for busy weeknights or family dinners. Featuring a juicy pork shoulder seasoned with a savory blend of rosemary, thyme, sage, and nutmeg, it’s cooked to perfection alongside carrots, onions, and optional green beans. The creamy sauce, made with condensed cream of chicken and mushroom soups, combined with a pork gravy mix, creates a rich, flavorful gravy that’s perfect for spooning over mashed potatoes. Ready in just 8 hours on low or 5 hours on high, this easy crockpot pork roast is a stress-free, hearty meal your family will love. Crockpot recipes, slow cooker dinners, and one-pot meals like this are a must-have for cozy, satisfying meals!

Ingredients

Main Ingredients:

• 3 lb. pork shoulder (size may vary slightly)
• 10.5 oz. condensed cream of chicken soup
• 10.5 oz. condensed cream of mushroom soup
• 1 packet (0.87 oz.) pork gravy mix
• 1 yellow onion, sliced
• 2 lbs. whole carrots, cut into halves or thirds

Pork Seasoning:

• 1 teaspoon dried rosemary
• ¾ teaspoon each: dried oregano, thyme, sage
• ⅛ teaspoon each: ground nutmeg, pepper

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Instructions

Step 1: Prepare the Base

1. In your slow cooker, whisk together the cream of chicken soup, cream of mushroom soup, and the pork gravy mix until smooth.

Step 2: Season the Pork

1. Pat the pork shoulder dry with paper towels to help the seasoning stick.
2. Combine the rosemary, oregano, thyme, sage, nutmeg, and pepper in a small bowl. Rub the seasoning mixture evenly over the pork.

Step 3: Assemble the Ingredients

1. Place the seasoned pork in the slow cooker. Add the sliced onion and carrots around the pork.

Step 4: Slow Cook

1. Cover and cook on low for 8-9 hours or on high for 5 hours, until the pork is tender and easily pulls apart.

Step 5: Serve

1. Shred or slice the pork and serve with the carrots and rich gravy. Pair with potatoes for a complete meal.

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Why You’ll Love This Recipe

• Effortless Cooking: With just a few steps, the slow cooker does all the hard work, making this recipe perfect for busy days.
• Flavorful and Tender: The pork turns out juicy and tender, infused with the rich flavors of the creamy soups, gravy, and herbs.
• Family Favorite: A comforting, hearty dish that everyone at the table will enjoy.

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Tips

• Pat Dry for Best Results: Drying the pork ensures the seasoning adheres better and creates more flavor.
• Low and Slow: For the most tender pork, opt for the low setting if time allows.
• Use Fresh Herbs: Substitute fresh rosemary, thyme, or sage for a more aromatic dish.

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Variations and Substitutions

• Different Meats: Substitute pork shoulder with a pork loin or beef roast for a new twist.
• Vegetable Add-Ins: Add potatoes, celery, or parsnips to the slow cooker for more variety.
• Soup Options: Swap one of the soups for cream of celery or cheddar soup for a different flavor profile.

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FAQs

Can I use a boneless pork shoulder?
Yes! Boneless pork shoulder works just as well and is easier to shred.

What if I don’t have a pork gravy mix?
You can use a chicken or beef gravy mix as a substitute.

Can I make this in the oven instead of a slow cooker?
Yes, place all ingredients in a roasting pan, cover tightly with foil, and bake at 325°F for about 3-4 hours.

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Serving and Suggestions

• Pair With: Serve this pork roast with creamy mashed potatoes, buttered green beans, or roasted Brussels sprouts.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Garnish: Sprinkle with fresh parsley or chives for a pop of color and added flavor.

This Crock Pot Pork Roast with Gravy is a comforting, easy-to-make meal that’s perfect for weeknights or special occasions. Enjoy every bite of this tender and flavorful dish!