Crock Pot Pulled Pork Recipe

This easy crock pot pulled pork recipe delivers tender, flavorful meat that’s perfect for sandwiches, tacos, or meal prep. Made with juicy pork shoulder, barbecue sauce, and a blend of spices, this slow-cooked pulled pork is a family favorite for busy weeknights, holidays, or parties. Learn how to make the best pulled pork in your crock pot with simple ingredients and step-by-step instructions. Perfect for freezer meals, game day, or a delicious dinner option everyone will love!

Ingredients

• 1 teaspoon vegetable oil
• 3 lb. boneless pork shoulder (Boston Butt Roast)
• 1 cup barbecue sauce
• 1/3 cup apple cider vinegar
• 1/3 cup chicken broth
• 1/3 cup light brown sugar, packed
• 2 tablespoons garlic, minced
• 1 tablespoon chili powder
• 1 tablespoon mustard powder
• 1 teaspoon dried thyme
• 1 tablespoon liquid smoke
• 1 medium yellow onion, chopped

Instructions

1. Prepare the Crock Pot:
   • Add the vegetable oil to the bottom of the crock pot to prevent sticking.
   • Place the pork shoulder in the crock pot.
2. Mix the Ingredients:
   • In a large bowl, combine the barbecue sauce, apple cider vinegar, chicken broth, brown sugar, garlic, chili powder, mustard powder, dried thyme, liquid smoke, and chopped onion. Stir until well mixed.
3. Cook the Pork:
   • Pour the sauce mixture over the pork, ensuring it is evenly coated.
   • Cover and cook on low for 8 hours or on high for 5 hours, until the pork is tender and easily pulls apart.
4. Shred the Pork:
   • Use two forks to shred the pork directly in the crock pot. If desired, remove some of the liquid before shredding for a thicker consistency.
   • Cover and set the crock pot to warm until ready to serve.

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Why You’ll Love This Recipe

• Easy and Convenient: Perfect for busy days, the crock pot does all the work for you.
• Flavorful and Tender: The combination of spices, barbecue sauce, and liquid smoke creates perfectly seasoned pulled pork.
• Versatile Dish: Serve on buns, over rice, or with your favorite side dishes.
• Meal Prep Friendly: Makes plenty, so you can enjoy leftovers or freeze portions for later.

Tips

• Choose the Right Cut: Pork shoulder (Boston Butt) is ideal for pulled pork due to its marbling and tenderness.
• Don’t Skip the Liquid Smoke: This adds an authentic smoky flavor without needing a smoker.
• Adjust the Consistency: For thicker pulled pork, remove some of the liquid before shredding.
• Cook Low and Slow: Cooking on low heat ensures the pork becomes tender and juicy.

Variations and Substitutions

• Sweet and Spicy: Add cayenne pepper or hot sauce for extra heat.
• Different Sauces: Swap barbecue sauce for teriyaki, honey mustard, or a spicy chipotle sauce.
• Pineapple Twist: Add crushed pineapple for a tropical flavor.
• Gluten-Free Option: Use a gluten-free barbecue sauce and broth.

FAQs

Can I use a different cut of pork?

Yes, pork loin or pork roast can be used, but they may not be as tender and juicy as pork shoulder.

How do I store leftovers?

Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months.

Can I make this recipe without a crock pot?

Yes! Use a Dutch oven and cook in the oven at 300°F for 3-4 hours, or until the pork is tender.

What if I don’t have liquid smoke?

You can omit it, but consider adding smoked paprika for a hint of smoky flavor.

Serving and Suggestions

• Classic Pulled Pork Sandwiches: Serve on toasted buns with coleslaw.
• Tacos or Wraps: Use the pulled pork as a filling for tortillas or flatbreads.
• Over Rice or Mashed Potatoes: A hearty and satisfying option.
• Loaded Nachos: Top tortilla chips with pulled pork, cheese, and your favorite toppings.
• Meal Prep: Portion into containers with vegetables or salad for easy lunches or dinners.