Crock Pot Roast Recipe

Discover the ultimate Crock Pot Roast Recipe, a tender and flavorful slow-cooked dish perfect for weeknight dinners or family gatherings. Made with perfectly seasoned chuck roast, hearty potatoes, carrots, and a rich, savory gravy, this easy slow cooker recipe is a crowd-pleaser. Learn how to prepare the best one-pot meal with simple ingredients and expert tips for maximizing flavor. Perfect for anyone searching for comfort food recipes, easy crock pot meals, or slow cooker dinner ideas!

Ingredients

Roast

• 3-4 lb. chuck roast (see notes for other cut options)
• 2 tablespoons flour
• 4 tablespoons olive oil

Meat Seasoning

• 2 teaspoons brown sugar
• 1 teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika
• 1/2 teaspoon black pepper

Gravy

• 1 cup chicken broth
• 2 cups beef broth
• 1 beef bouillon cube or 1 teaspoon Better Than Bouillon
• 1 1/2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon low-sodium soy sauce (can substitute Worcestershire sauce)

Sides

• 2 1/4 lbs. baby potatoes (see notes)
• 2 lbs. whole carrots, cut into halves or thirds

For the End

• 3 tablespoons corn starch + 3 tablespoons cold water
• 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional, for darker color)
• 1 tablespoon cold unsalted butter

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Instructions

Prepare the Roast

1. Season the Meat: Pat the roast completely dry. Combine the seasoning ingredients and massage them onto all sides of the roast, then coat it lightly with flour.
2. Sear the Roast: Heat olive oil in a large pan over medium-high heat. When the oil is hot, sear the roast for 2-3 minutes on each side until a brown crust forms. Reduce heat slightly if necessary. Remove the roast from the pan and set aside.

Prepare the Gravy

3. Deglaze the Pan: Whisk together the gravy ingredients. Pour a portion into the skillet used for searing the roast. Use a silicone spatula to scrape up browned bits from the pan for added flavor. Transfer this mixture to the slow cooker, then add the remaining gravy.

Assemble and Cook

4. Prepare Vegetables: Cut baby potatoes in half or thirds for even cooking. Peel carrots and cut them into halves or thirds. If carrots are very thick, slice them lengthwise.
5. Add Ingredients to Slow Cooker: Place the seared roast into the slow cooker. Arrange the potatoes around the roast and place the carrots on top. Secure the lid tightly and avoid opening it during cooking to maintain heat.
6. Cook: Cook on high for 5-6 hours or on low for 8-10 hours.

Finish the Dish

7. Remove and Tent: Carefully transfer the roast, carrots, and potatoes to a serving platter. Tent with foil to keep warm.
8. Make the Gravy: Transfer the juices from the slow cooker to a saucepan (or place the stovetop-safe crock directly on the stove). Bring the juices to a boil. Mix cornstarch with cold water until smooth, then gradually whisk it into the boiling juices. Reduce heat to low and simmer until thickened. Optionally, add a few drops of Kitchen Bouquet for a darker color and swirl in cold butter for a glossy finish.
9. Serve: Season the carrots and potatoes with salt and pepper if desired. Serve with the roast and gravy.

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Why You’ll Love This Recipe

• Hands-Off Cooking: The slow cooker does all the work, leaving you free to focus on other tasks.
• Rich Flavor: The combination of seasoning and slow cooking creates a deeply flavorful roast.
• Complete Meal: With hearty vegetables and a luscious gravy, it’s a one-pot meal that satisfies everyone.

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Tips

• Pat the Roast Dry: This helps the seasoning stick and ensures a good sear.
• Avoid Lifting the Lid: Opening the slow cooker during cooking can release heat and extend cooking time.
• Perfect Gravy: Use cold water to mix with cornstarch for a lump-free slurry.

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Variations and Substitutions

• Different Cuts: Substitute chuck roast with brisket or round roast if desired.
• Vegetable Options: Add parsnips, celery, or onions for more variety.
• Flavor Boost: Swap chicken broth for additional beef broth for a richer taste.

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FAQs

Can I make this ahead of time?

Yes! You can prepare the roast and vegetables the day before, then refrigerate. Cook in the slow cooker when ready.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Can I use frozen roast?

For best results, thaw the roast completely before cooking to ensure even cooking and proper seasoning.

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Serving Suggestions

• Pair with crusty bread or dinner rolls to soak up the gravy.
• Serve alongside a fresh green salad for a balanced meal.
• Add a glass of red wine to complement the rich flavors.

Enjoy this comforting and hearty Crock Pot Roast with your loved ones!