Try this easy Crockpot White Chicken Chili recipe for a comforting and hearty meal. Made with tender chicken, white beans, corn, and green chiles, this creamy chili is perfect for family dinners or potlucks. Simply layer the ingredients, let it cook on low, and enjoy a delicious, home-cooked meal. Serve with cornbread for a complete dish. Ideal for slow cooker recipes, weeknight meals, and comforting soups. Get ready to enjoy a flavorful and satisfying chili that everyone will love!
Ingredients
- 1 1/4 pounds skinless, boneless chicken breast
- 2 (15-ounce) cans great Northern beans
- 1 (15-ounce) can white corn
- 1 (14-ounce) can chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 1 (4-ounce) can chopped green chile peppers
- 1 (1.25-ounce) packet taco seasoning
- 1/2 cup sour cream
- 1/2 cup shredded pepper Jack cheese (or to taste)
Instructions
Step 1: Layer the Ingredients
Start by layering the great Northern beans and white corn at the bottom of your slow cooker pot. Place the skinless, boneless chicken breasts on top of the beans and corn.
Step 2: Prepare the Broth Mixture
In a medium bowl, combine the chicken broth, cream of chicken soup, chopped green chile peppers, and taco seasoning. Stir until well blended.
Step 3: Add the Broth Mixture
Pour the broth mixture over the chicken in the slow cooker, ensuring that the chicken is fully covered.
Step 4: Cook
Cover the slow cooker with the lid and cook on low for 8 hours. After the cooking time is complete, check the chicken’s internal temperature to ensure it has reached at least 165 degrees Fahrenheit. Once cooked, use two forks to shred the chicken into bite-sized pieces.
Step 5: Add Creaminess
Stir in the sour cream and shredded pepper Jack cheese. Allow the cheese to melt, which should take about three to five minutes.
Step 6: Serve
Ladle the chili into bowls and serve hot, accompanied by a big piece of cornbread for the perfect meal.
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