Cube Steak with Onion Gravy Recipe

This classic comfort food dish features tender, juicy cube steak smothered in a rich onion gravy. Perfect for weeknight dinners, this easy recipe is made with simple ingredients like beef broth, caramelized onions, and flavorful seasonings. Learn how to tenderize cube steak for melt-in-your-mouth results and create a savory homemade gravy that’s packed with flavor. Serve with mashed potatoes, roasted vegetables, or fluffy biscuits for a hearty, satisfying meal. Discover expert tips, variations, and answers to common questions in this must-try recipe!

Ingredients

For the Cube Steaks:

• 4 cube steaks
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 3 tablespoons cold unsalted butter, divided

Meat Seasoning:

• 1 teaspoon brown sugar
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika

For the Gravy:

• 2 tablespoons cornstarch
• 1 cup chicken broth
• 1 cup beef broth
• 1 beef bouillon cube or 1 teaspoon Better Than Bouillon
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons Worcestershire sauce
• 1 large yellow onion, sliced into 1/2-inch strips

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Instructions

Step 1: Prepare Seasoning and Gravy

1. Combine all seasoning ingredients in a small bowl and set aside.
2. In a medium bowl, whisk together chicken broth, beef broth, cornstarch, bouillon, onion powder, garlic powder, and Worcestershire sauce. Set aside.

Step 2: Tenderize and Season the Steaks

1. Place plastic wrap over each cube steak and pound them to about 1/2-inch thickness using the rough side of a meat tenderizer. This improves the meat’s texture.
2. Rub the seasoning mix on both sides of the steaks, followed by a light coating of flour.

Step 3: Sear the Steaks

1. Heat olive oil in a large skillet over medium-high heat. Sear 2 steaks at a time for 3 minutes per side until browned. Adjust the heat as needed to prevent burning.
2. Transfer steaks to a plate to rest. Leave any browned bits (fond) in the pan for flavor. If there are burnt areas, clean them out carefully with a damp paper towel.

Step 4: Cook the Onions

1. Melt 2 tablespoons of butter in the same skillet over medium heat. Use a silicone spatula to scrape the fond from the bottom of the pan.
2. Add the onions, tossing to coat them in the butter. Cook for 15-25 minutes, stirring frequently, until they reach your desired level of softness or caramelization.

Step 5: Make the Gravy

1. Add the prepared gravy mixture to the skillet with the onions. Scrape the bottom and sides of the pan to incorporate all the flavor.
2. Bring the mixture to a boil, then reduce to a simmer.

Step 6: Simmer the Steaks

1. Return the steaks and any resting juices to the skillet. Spoon gravy over the steaks and simmer with the lid partially covered for 5-7 minutes, or until the gravy thickens and the steaks are cooked to your preference.
2. For a silky finish, remove the skillet from the heat and stir in 2 tablespoons of cold butter.

Step 7: Serve

Serve the steaks hot with mashed potatoes, buttermilk biscuits, and roasted carrots or green beans for a complete meal.

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Why You’ll Love This Recipe

• Tender and Flavorful: Pounding the cube steak and seasoning it well creates a perfectly tender and delicious dish.
• Rich Gravy: The onion gravy adds depth of flavor that complements the seared steak beautifully.
• Comfort Food Classic: This hearty meal is perfect for cozy family dinners.

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Tips

• Tenderizing the Meat: Even though cube steak is pre-tenderized, pounding it further ensures a melt-in-your-mouth texture.
• Control the Heat: Adjust the skillet’s heat to avoid burning the fond, which is essential for a flavorful gravy.
• Gravy Perfection: To avoid lumps, whisk the cornstarch and broth mixture thoroughly before adding it to the skillet.

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Variations and Substitutions

• No Beef Bouillon? Use an additional splash of Worcestershire sauce for extra umami.
• Mushroom Gravy: Add sliced mushrooms to the onions for an earthy twist.
• Gluten-Free Option: Substitute flour with gluten-free all-purpose flour and ensure the bouillon is gluten-free.

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FAQs

Can I Use a Different Cut of Meat?

Yes, thinly sliced sirloin or round steak works well, though the texture may differ slightly.

Can I Make This in a Slow Cooker?

Absolutely! After searing the steaks, layer them in the slow cooker with the onions and gravy mixture. Cook on low for 6-8 hours or high for 3-4 hours.

Can I Freeze Leftovers?

Yes! Cool the steaks and gravy completely, then store in an airtight container in the freezer for up to 3 months.

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Serving Suggestions

• Classic Pairings: Serve with creamy mashed potatoes and a side of buttermilk biscuits.
• Vegetable Sides: Try roasted carrots, green beans, or sautéed spinach.
• Optional Garnishes: Add fresh parsley or a sprinkle of Parmesan cheese for extra flavor.

This Cube Steak with Onion Gravy recipe is the ultimate comfort food, combining tender meat and rich, flavorful gravy for a meal everyone will love!