Discover the best banana bread recipe that’s incredibly moist and flavorful. Perfect for breakfast, snacks, or dessert, this easy banana bread is made with ripe bananas, sour cream, and walnuts. Get step-by-step instructions to bake a delicious loaf that your family will love. Try this simple recipe today and enjoy a homemade treat that’s sure to impress. Ideal for using up overripe bananas and creating a bakery-quality banana bread at home.
Ingredients
- 1⁄2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup sour cream
- 1⁄2 cup chopped walnuts
- 2 medium bananas, mashed
Preparation Steps
1. Preheat and Prepare
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees C). Grease a 9×5 inch loaf pan to ensure your banana bread doesn’t stick.
2. Mix Wet Ingredients
In a large mixing bowl, combine the melted butter and white sugar. Mix until smooth. Add the eggs, vanilla extract, and lemon juice, whisking until everything is well combined.
3. Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. This helps distribute the leavening agents evenly throughout the flour, ensuring a uniform rise.
4. Incorporate Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Avoid over-mixing as it can make the bread dense.
5. Add Moisture and Texture
Fold in the mashed bananas, sour cream, and chopped walnuts. The bananas and sour cream add moisture, making the bread soft and tender, while the walnuts add a delightful crunch.
6. Bake
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the loaf; it should come out clean.
7. Cool and Serve
Remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This helps the bread set and makes it easier to slice.
FAQs
1. Can I use frozen bananas?
Yes, thaw them first and drain any excess liquid before mashing and adding to the batter.
2. Can I substitute the sour cream?
Greek yogurt is a great substitute for sour cream in this recipe.
3. How can I make this banana bread gluten-free?
Use a gluten-free flour blend in place of all-purpose flour.
4. Can I omit the nuts?
Absolutely, if you prefer banana bread without nuts, just leave them out.
5. How can I make the bread sweeter?
Add an extra 1/4 cup of sugar or mix in chocolate chips for added sweetness.
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