Denver Omelette Egg Bake

Enjoy a hearty Denver Omelette Egg Bake loaded with eggs, ham, bell peppers, and onions, all baked to perfection. This easy breakfast casserole is perfect for busy mornings, brunch gatherings, or meal prep. Customizable and protein-packed, it’s a delicious way to start your day!

Ingredients

• 8 large eggs
• ½ cup half-and-half
• 1 cup cheddar cheese, shredded
• 1 cup cooked ham, diced (or substitute with cooked bacon or sausage)
• ½ cup onion, diced
• ¾ cup bell peppers, diced (use a mix of red and green for color)
• Salt and pepper, to taste
• ½ cup green onion, diced (for garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Egg Mixture: In a large bowl, whisk together the eggs and half-and-half until fully combined.
3. Add Ingredients: Mix in the shredded cheddar cheese, cooked ham, diced onion, bell peppers, and season with salt and pepper to taste.
4. Bake: Grease a 9×9-inch baking pan and pour the egg mixture into it. Smooth out the top with a spatula if needed.
5. Cook: Bake for approximately 25 minutes, or until the top is lightly golden and the center is set.
6. Garnish and Serve: Sprinkle diced green onions over the top for added flavor and color. Slice and serve warm. Enjoy!

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Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy mornings or a no-fuss brunch.
• Customizable: Adapt the fillings to suit your taste or use up leftover ingredients.
• Make-Ahead Friendly: Can be prepped ahead for a stress-free meal.
• Healthy and Protein-Rich: Packed with wholesome ingredients to keep you full and energized.

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Tips

• Grease the Pan Well: Use nonstick spray or butter to ensure easy removal of the egg bake.
• Avoid Overbaking: Check for doneness by inserting a toothpick in the center; it should come out clean.
• Uniform Dicing: Dice ingredients evenly to ensure consistent cooking.
• Fresh Garnish: Add the green onions right before serving for maximum freshness.

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Variations and Substitutions

• Meat Options: Swap ham for bacon, sausage, or even leftover turkey.
• Vegetarian: Skip the meat and load up on extra veggies like spinach, mushrooms, or zucchini.
• Cheese Choices: Use Swiss, pepper jack, or Monterey Jack instead of cheddar.
• Low-Carb Option: Substitute half-and-half with heavy cream for a richer, low-carb dish.

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FAQs

Can I make this egg bake ahead of time? Yes! You can prepare and bake it ahead of time. Store it in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze leftovers? Absolutely. Slice the egg bake into portions, wrap them individually, and freeze for up to 2 months. Thaw and reheat as needed.

What other vegetables can I use? Feel free to add mushrooms, spinach, or cherry tomatoes for variety.

How do I know when it’s done? The egg bake is done when the center is set and no longer jiggles when shaken.

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Serving and Suggestions

• Serve alongside a fresh fruit salad or mixed greens for a balanced meal.
• Pair with toast, English muffins, or hash browns for a heartier breakfast.
• Add a dollop of sour cream or salsa on top for extra flavor.
• Great for meal prep—portion into containers for a grab-and-go breakfast throughout the week.

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