Dutch Apple Pie Recipe

Discover the best Dutch Apple Pie recipe! This easy-to-follow recipe features a flaky crust, sweet apple filling, and a buttery crumb topping. Perfect for holiday desserts or any special occasion. Learn how to make this classic apple pie with step-by-step instructions and tips.

Ingredients for the Pie Crust

• 1 homemade or ready-made pie crust

Whether you prefer the satisfaction of making your own pie crust or the convenience of a store-bought one, both options will work perfectly for this recipe.

Ingredients for the Pie Filling

• 5 1⁄2 cups apples – peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1⁄2 cup granulated sugar
• 1⁄4 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon nutmeg

The combination of these ingredients will create a deliciously sweet and spiced filling that complements the flaky pie crust.

Ingredients for the Pie Topping

• 3⁄4 cup all-purpose flour
• 1⁄4 cup granulated sugar
• 1⁄4 cup packed brown sugar
• 1⁄3 cup butter or margarine, at room temperature

This crumbly topping adds the perfect texture and sweetness to the pie.

Preparation Steps

Preparing the Crust

1. Preheat your oven to 375 degrees Fahrenheit.
2. Fit the pie crust into a 9-inch deep-dish pie pan, ensuring it is pressed firmly against the sides.

Making the Filling

1. In a large bowl, toss together the sliced apples, lemon juice, granulated sugar, brown sugar, flour, cinnamon, and nutmeg.
2. Mix until the apples are evenly coated with the sugar and spices.

Creating the Topping

1. In a medium bowl, combine the flour, granulated sugar, brown sugar, and butter.
2. Use a fork or pastry blender to mix until the mixture forms coarse crumbles.

Assembling the Pie

1. Spoon the apple mixture into the prepared pie crust using a slotted spoon to leave behind excess liquid.
2. Evenly sprinkle the crumb topping over the apples, covering the entire surface.

Baking Instructions

1. Bake the pie in the preheated oven for 50 minutes, or until the topping is golden brown and the filling is bubbling.
2. Check halfway through baking and cover the edges of the crust with foil if they are browning too quickly.

Variations of the Dutch Apple Pie

• Adding Nuts or Raisins: Mix in some chopped walnuts or raisins for added texture and flavor.
• Using Different Spices: Experiment with spices like cardamom or ginger for a unique twist.

Storing Leftover Pie

• Best Practices for Storage: Cover the pie loosely with aluminum foil or plastic wrap and store it at room temperature for up to 2 days.
• How to Reheat: Warm individual slices in the microwave for about 20 seconds.

FAQs

What can I use instead of lemon juice?

You can use apple cider vinegar or white vinegar as a substitute for lemon juice.

Can I add caramel to this pie?

Yes, drizzle caramel sauce over the apples before adding the crumb topping for a caramel apple pie twist.

Is it okay to use margarine instead of butter?

Yes, margarine can be used in place of butter in the topping.

How do I know when the pie is done?

The pie is done when the topping is golden brown and the filling is bubbling.

Can I prepare the filling in advance?

Yes, you can prepare the filling up to a day in advance and store it in the refrigerator until you are ready to assemble the pie.