Easy Asian Cucumber Salad

This Easy Asian Cucumber Salad is a perfect blend of refreshing and bold flavors, making it an ideal side dish for any meal. Made with crisp Persian cucumbers, sesame oil, soy sauce, and a hint of chili oil, this salad offers a delicious balance of sweet, salty, and tangy tastes. Ready in under 30 minutes, it’s a quick and healthy choice for those looking for low-calorie, Asian-inspired recipes. Perfect for summer BBQs, potlucks, or a light, cooling appetizer, this Asian cucumber salad is a versatile, crowd-pleasing dish packed with flavor and easy to prepare!

Ingredients

• 5 Persian cucumbers
• 1/2 tsp salt
• 1/2 Tbsp sesame oil
• 3/4 Tbsp light soy sauce
• 1 Tbsp sugar
• 3/4 Tbsp rice vinegar
• 1 Tbsp chili oil
• 1/2 Tbsp sesame seeds

Instructions

1. Prepare Cucumbers:
   Rinse the cucumbers and slice one end at an angle. Continue slicing at the same angle to create oval-shaped slices. Adjust thickness to your preference.
2. Salt the Cucumbers:
   Place the cucumber slices in a bowl and sprinkle with 1/2 tsp salt. Mix well, then refrigerate for at least 20 minutes to draw out excess water.
3. Drain and Rinse:
   After 20 minutes, drain the liquid released from the cucumbers. Give the cucumbers a quick rinse and return them to the bowl.
4. Add Seasonings:
   Add the sesame oil, light soy sauce, sugar, rice vinegar, chili oil, and sesame seeds to the cucumbers. Stir until everything is evenly combined.
5. Serve:
   Enjoy this refreshing, flavorful Asian cucumber salad as a light side dish or appetizer!