Easy Coconut Cream Pie

Indulge in the ultimate Easy Coconut Cream Pie—a no-bake dessert that’s creamy, decadent, and packed with coconut goodness! Made with instant coconut pudding, shredded coconut, and a graham cracker crust, this pie is quick to prepare and perfect for busy days.

Whether you’re craving a light summer dessert, hosting a holiday gathering, or just love coconut, this pie delivers a rich tropical flavor that’s hard to resist. Garnished with toasted coconut and served chilled, it’s the ideal make-ahead dessert for any occasion.

Learn how to make this easy no-bake coconut pie with simple ingredients and step-by-step instructions. Serve it as a show-stopping dessert for family dinners, barbecues, or special celebrations. Perfect for fans of coconut desserts, this pie is a guaranteed crowd-pleaser!

Ingredients

• 1 (9-oz) graham cracker crust (10-inch)
• 1 (3.4-oz) box coconut instant pudding mix
• 1 (3.4-oz) box vanilla instant pudding mix
• 1 cup heavy cream
• 1 ½ cups milk
• 1 tsp coconut extract
• ½ cup sweetened shredded coconut
• 1 (8-oz) tub Cool Whip, thawed

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Instructions

1. Prepare the Pudding Mixture

• In a large mixing bowl, combine the milk, heavy cream, coconut pudding mix, vanilla pudding mix, and coconut extract.
• Use a handheld mixer to whisk the mixture for 2 minutes until smooth. Let it sit for 4–5 minutes to thicken.

1. Add the Coconut

• Gently stir the shredded coconut into the thickened pudding mixture.

1. Fold in the Whipped Topping

• Carefully fold the thawed Cool Whip into the pudding mixture until fully combined, being careful not to deflate the filling.

1. Assemble the Pie

• Pour the coconut filling into the prepared graham cracker crust. Spread it evenly with a spatula.

1. Garnish and Chill

• If desired, sprinkle extra toasted coconut over the top for garnish.
• Place the pie in the refrigerator to chill for at least 4 hours or until firm.

1. Serve and Enjoy

• Slice, serve, and savor the tropical coconut flavor!

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Why You’ll Love This Recipe

• Quick and Easy: With no baking required, this pie is ready in minutes and sets beautifully in the refrigerator.
• Tropical Flavor: Coconut pudding, shredded coconut, and coconut extract combine for the ultimate coconut dessert.
• Perfect for Any Occasion: Great for summer gatherings, holidays, or whenever you need a refreshing and creamy dessert.

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Tips

• Toasting Coconut: For extra flavor, toast the shredded coconut before adding it as a garnish. Simply spread it on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, stirring occasionally.
• Whipped Cream Substitute: Swap Cool Whip for homemade whipped cream if you prefer. Beat 1 ½ cups of heavy cream with 2–3 tablespoons of powdered sugar until stiff peaks form.
• Firm Pie: For the best texture, allow the pie to chill for at least 4 hours or overnight.

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Variations and Substitutions

• Crust Options: Use a chocolate, vanilla wafer, or shortbread crust instead of a graham cracker crust for a unique twist.
• Pudding Mix: Substitute banana or chocolate pudding for a different flavor profile.
• Toppings: Add sliced almonds, mini chocolate chips, or a drizzle of caramel to elevate the pie.

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FAQs

Can I make this pie ahead of time?

Yes! This pie is perfect for making ahead. Prepare it the night before and let it chill in the refrigerator until ready to serve.

How do I store leftovers?

Store leftover pie covered in the refrigerator for up to 3 days.

Can I freeze this pie?

While freezing is not recommended for the best texture, you can freeze individual slices wrapped tightly in plastic wrap for up to 1 month. Thaw in the refrigerator before serving.

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Serving and Suggestions

• Serve Cold: This pie is best enjoyed chilled. Pair it with a cup of coffee or a refreshing iced tea.
• Add Garnishes: Top each slice with whipped cream, toasted coconut, or fresh fruit for an elegant presentation.
• Pair It: Serve alongside tropical-themed dishes like pineapple upside-down cake or piña colada mocktails for a complete dessert spread.

This Easy Coconut Cream Pie is a simple yet show-stopping dessert that’s sure to become a family favorite. Make it today and enjoy a slice of tropical bliss!