Easy Coffee Cake Muffins Recipe

Discover the ultimate breakfast treat with our Easy Coffee Cake Muffins recipe! These moist muffins are topped with a cinnamon-sugar crumble and sweet vanilla glaze, making them perfect for brunch or a quick morning snack.

Ingredients:

• For the muffin:
• 1 ½ cup all-purpose flour
• ½ cup light brown sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• ¼ tsp baking soda
• ¼ tsp salt
• ¾ cup milk
• 1/3 cup canola oil
• 2 large eggs
• For the crumble topping:
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar
• 1 tsp cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, melted
• 1 ½ cups all-purpose flour
• For the glaze:
• ¼ cup confectioner’s sugar
• ½ tsp vanilla extract
• 1 tsp milk

Instructions:

1. Prepare Your Muffin Pan:

• Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.

2. Make the Crumble Topping:

• In a medium bowl, combine sugars, cinnamon, and salt. Whisk in melted butter, then stir in flour until combined. Spread mixture onto a parchment paper-lined baking sheet to dry for 10-15 minutes.

3. Mix Your Muffin Batter:

• In a large bowl, whisk together flour, sugar, baking powder, cinnamon, baking soda, and salt. In a separate bowl, whisk together milk, eggs, and canola oil until combined. Pour milk mixture over dry mixture and mix until combined.

4. Fill Your Muffin Cups:

• Spoon batter into the prepared muffin pan, filling each one ¾ of the way full. Sprinkle crumble topping over the batter and gently press it in.

5. Bake to Perfection:

• Bake in preheated oven for 15-17 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

6. Add the Finishing Touch:

• Remove muffins from the oven and allow them to cool on a wire rack. While they cool, prepare the glaze by mixing together confectioner’s sugar, vanilla extract, and milk until smooth. Drizzle glaze over muffins.

FAQs:

1. Can I use whole wheat flour instead of all-purpose flour?

• Yes, you can substitute whole wheat flour for all-purpose flour in this recipe, but keep in mind that the texture may be slightly denser.

2. Can I make these muffins ahead of time?

• Absolutely! These muffins can be baked ahead of time and stored in an airtight container at room temperature for up to three days.

3. Can I freeze these muffins?

• Yes, these muffins freeze well. Wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to three months.

4. Can I omit the glaze?

• Of course! The glaze is optional, but it adds a delightful sweetness to the muffins.

5. Can I add nuts or dried fruit to the muffin batter?

• Yes, feel free to customize the muffins by adding your favorite nuts or dried fruit to the batter for extra flavor and texture.