Easy Easter Fudge Recipe

This Easy Easter Fudge recipe is the perfect festive treat for your holiday celebrations! Featuring rich chocolate and white fudge layers, colorful sprinkles, and Cadbury mini eggs, it’s a simple no-bake dessert everyone will love. Make this fun, creamy fudge for Easter brunch, parties, or as a gift. Includes easy instructions, tips, and variations to customize your fudge for any occasion.

Ingredients

US Customary – Metric

Chocolate Fudge Layer

• 1 ½ cups semi-sweet chocolate chips
• 7 oz. full-fat sweetened condensed milk (half a can)
• 2 tablespoons marshmallow creme (Fluff)

White Fudge Layer

• 1 ½ cups white chocolate chips
• 7 oz. full-fat sweetened condensed milk (half a can)
• 2 tablespoons marshmallow creme (Fluff)
• 1 teaspoon vanilla extract
• ⅓ cup sprinkles, plus 1 tablespoon for topping
• 1 cup Cadbury mini eggs

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Instructions

1. Prepare the Pan:
   Line an 8×8-inch baking pan with aluminum foil, leaving enough overhang on the edges to easily lift out the fudge once it sets.
2. Prepare Mini Eggs:
   Set aside 9 Cadbury mini eggs to remain whole. Chop the remaining eggs into varying sizes for decoration.
3. Make the Chocolate Fudge Layer:
   In a medium saucepan over medium heat, combine the chocolate chips, condensed milk, and marshmallow creme. Stir continuously until the mixture is smooth and fully melted. Pour it into the prepared pan and use a spatula to spread it evenly.
4. Make the White Fudge Layer:
   In a separate saucepan over medium heat, melt the white chocolate chips, condensed milk, and marshmallow creme. Once smooth, remove from heat and stir in the vanilla extract until fully combined.
5. Add Sprinkles:
   Gently fold in ⅓ cup of sprinkles. Avoid overmixing to prevent the colors from bleeding. Pour the white fudge mixture over the chocolate layer and spread it out evenly.
6. Decorate the Fudge:
   Sprinkle the remaining tablespoon of sprinkles over the top. Arrange the whole Cadbury mini eggs in a grid of three rows of three, then scatter the chopped mini eggs over the fudge.
7. Set the Fudge:
   Cover the pan with foil and refrigerate for 4 hours or leave it at room temperature overnight until the fudge sets.
8. Slice and Serve:
   Once set, lift the fudge out of the pan using the foil overhang. Flip it onto a cutting board, remove the foil, and flip it back. Use a sharp knife to cut the fudge into one-inch squares. If refrigerated for more than 4 hours, let it sit at room temperature for about 20 minutes before slicing.

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Why You’ll Love This Recipe

• Festive and Fun: Perfect for Easter celebrations with colorful sprinkles and Cadbury mini eggs.
• Easy to Make: Simple ingredients and steps make this recipe beginner-friendly.
• Rich and Decadent: Combines creamy chocolate and white fudge layers for a delightful treat.
• Customizable: Easily adjust toppings and flavors to suit your preferences.

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Tips

• Use full-fat sweetened condensed milk for the best texture and flavor.
• Warm your knife under hot water and dry it before slicing for clean cuts.
• Avoid overmixing sprinkles to keep colors vibrant.

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Variations and Substitutions

• Toppings: Swap Cadbury mini eggs with M&M’s or other candy-coated chocolates.
• Flavors: Add a pinch of salt or a few drops of almond extract for a flavor twist.
• Layers: Reverse the layers or mix them together for a swirled fudge.

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FAQs

Can I make this fudge without marshmallow creme?
Yes, but the marshmallow creme adds extra creaminess. You can substitute it with 1 tablespoon of softened cream cheese for a similar texture.

How should I store this fudge?
Store the fudge in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Can I freeze Easter fudge?
Absolutely! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

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Serving

Serve this fudge as a festive dessert for Easter brunch or as a sweet snack during spring celebrations. It’s also great for gifting!

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Suggestions

• Pair it with hot cocoa or coffee for a decadent treat.
• Package squares in decorative boxes or bags for Easter gifts.
• Use pastel-colored sprinkles to enhance the holiday theme.