Easy Flatbread Recipe

This Easy Flatbread Recipe is a game-changer for busy days! Made with just pantry staples, this soft and fluffy flatbread requires no yeast and is ready in under 30 minutes. Perfect as a side for soups, dips, or curries, or used as a wrap for sandwiches and tacos, this versatile recipe fits any occasion. Customize it with garlic butter, herbs, or cheese for extra flavor. Whether you’re looking for a quick bread recipe or a no-fuss alternative to store-bought flatbread, this one is a must-try!

Ingredients

For the Dough

• 3 cups unbleached all-purpose flour (plus extra for dusting)
• 2 teaspoons baking powder
• 1½ teaspoons salt
• 3 tablespoons olive oil or vegetable oil
• 1 cup ice water
• 2–3 tablespoons oil for cooking

Optional Topping

• ¼ to ⅓ cup olive oil or melted butter
• 1 teaspoon garlic powder
• Pinch of salt
• 2 teaspoons chopped parsley

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Instructions

1. Make the Dough

1. In a large mixing bowl, combine the flour, baking powder, and salt. Stir to mix.
2. Add the ice water and 3 tablespoons of oil, stirring with a wooden spoon or spatula until a dough forms. The dough should be soft and moist but not sticky. Adjust with extra water or flour if needed.
3. Cover the bowl with plastic wrap and let the dough rest for 10 minutes.

2. Prepare the Dough

1. Lightly flour your work surface and transfer the dough onto it. Flatten the dough using your hands or a rolling pin.
2. Divide the dough into 10–12 equal pieces (about the size of a large egg, 1.5–2 ounces each).
3. Optional: Roll each piece into a ball for easier handling.

3. Shape the Flatbread

1. Take one dough ball and roll it out with a rolling pin to about ¼-inch thickness. Alternatively, use the palm of your hands to flatten the dough.

4. Cook the Flatbread

1. Heat a cast iron or heavy-bottom skillet over medium heat. Add 1 tablespoon of oil to the skillet.
2. Cook the flatbread in batches. Place one flatbread in the hot skillet and cook for 2–3 minutes until golden brown. Flip and cook for another 2 minutes until both sides are golden.
3. Remove from the skillet and place on a cooling rack. Repeat with the remaining dough.

5. Add Optional Topping

1. In a small bowl, mix olive oil or melted butter with garlic powder and a pinch of salt.
2. Brush the mixture over the warm flatbreads and sprinkle with chopped parsley. Serve warm and enjoy!

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Why You’ll Love This Recipe

• Quick and Easy: Made with simple pantry ingredients, this flatbread comes together in no time.
• Versatile: Perfect as a side, wrap, or base for pizzas and dips.
• No Yeast Needed: No rising time required—just mix, rest, and cook!
• Deliciously Customizable: Add your favorite herbs, spices, or toppings for extra flavor.

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Tips

• Use ice water to keep the dough soft and manageable.
• Don’t overwork the dough; a light touch ensures soft, fluffy flatbreads.
• Heat the skillet well before cooking for a golden crust.
• If the flatbread puffs up, gently press it down with a spatula to ensure even cooking.

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Variations and Substitutions

• Whole Wheat Flatbread: Replace half or all the all-purpose flour with whole wheat flour for a nuttier flavor.
• Herb-Infused: Add dried oregano, rosemary, or thyme to the dough for added flavor.
• Cheesy Flatbread: Sprinkle shredded cheese on top of the cooked flatbread for a gooey treat.
• Gluten-Free Option: Use a gluten-free flour blend and adjust the water as needed.

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FAQs

Q: Can I make the dough ahead of time?
A: Yes! Wrap the dough tightly in plastic wrap and refrigerate for up to 2 days. Let it come to room temperature before using.

Q: Can I freeze cooked flatbread?
A: Absolutely! Wrap them in foil and store them in a freezer-safe bag. Reheat in a skillet or oven for best results.

Q: Can I bake these instead of frying?
A: Yes, bake at 400°F (200°C) for 8–10 minutes until golden, flipping halfway through.

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Serving and Suggestions

• Serve warm with hummus, tzatziki, or your favorite dip.
• Use as a wrap for grilled meats, falafel, or roasted veggies.
• Turn it into a pizza base by adding sauce, cheese, and toppings, then broil for a few minutes.
• Pair with soups or curries for a comforting meal.

Enjoy this versatile and easy Flatbread Recipe that’s perfect for any occasion!