Make this simple and flavorful Garlic Butter Noodles recipe in just minutes! Perfect for busy weeknight dinners, these creamy noodles are tossed in a rich garlic butter sauce with Parmesan cheese, making them irresistibly savory. With only a handful of ingredients, these noodles are a great side dish or a main meal when paired with your favorite proteins or vegetables. Whether you’re looking for a quick pasta recipe, a garlic butter sauce for pasta, or an easy dinner idea, these noodles are sure to satisfy!
Ingredients
- 8 oz. dried pasta (long or short)
- 4 tbsp butter, divided
- 2 garlic cloves, minced
- ½ cup grated Parmesan cheese (plus extra for serving)
- Salt and ground black pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about ¾ cup of the pasta cooking water, then drain the pasta. - Make the Garlic Butter Sauce:
In a skillet or Dutch oven large enough to hold the pasta, melt 3 tablespoons of butter over low heat. Add the minced garlic and sauté gently, stirring frequently to avoid browning. - Combine the Pasta and Sauce:
Add the cooked pasta to the skillet, tossing with kitchen tongs to coat it in the garlic butter. Sprinkle in the Parmesan cheese, tossing again until it melts and combines with the pasta. Add the remaining tablespoon of butter and a few spoonfuls of pasta water to create a glossy sauce, adding more pasta water as needed to reach your desired consistency. - Season and Serve:
Season with salt and ground black pepper to taste. Serve immediately, topped with extra Parmesan cheese and fresh parsley if desired.
Why You’ll Love This Recipe
These Garlic Butter Noodles are simple, quick, and packed with flavor, making them perfect for weeknight dinners or an easy lunch. They pair well with many main dishes, or can be enjoyed as a light, comforting meal on their own.
Tips
- Watch the Garlic: Sauté the garlic on low heat to prevent it from burning, which can make it taste bitter.
- Use Reserved Pasta Water: Adding pasta water gradually helps create a silky, cohesive sauce without diluting the flavor.
- Fresh Parmesan: Freshly grated Parmesan melts best and gives the sauce a creamier texture.
Variations and Substitutions
- Add Protein: Stir in cooked chicken, shrimp, or sliced sausage for a heartier meal.
- Veggies: Try adding sautéed mushrooms, spinach, or cherry tomatoes for extra color and flavor.
- Spices: Add a pinch of red pepper flakes for a touch of heat.
FAQs
Can I use pre-minced garlic?
Fresh garlic is best for flavor, but you can use pre-minced garlic in a pinch. Use about 1 teaspoon.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of water to revive the sauce.
Can I make this vegan?
Yes, substitute vegan butter and a plant-based Parmesan alternative for a vegan-friendly version.
Serving Suggestions
Serve these Garlic Butter Noodles as a side to grilled chicken, fish, or vegetables. For a more filling meal, top with roasted vegetables or your favorite protein.
Enjoy the comforting flavors of this easy garlic butter pasta dish!
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