Looking for a quick and delicious dinner idea? Try this Easy Ground Beef Taco Salad! Made with seasoned ground beef, crunchy lettuce, shredded cheddar cheese, and tangy Catalina dressing, this salad is perfect for busy weeknights. It’s a flavorful, healthy, and satisfying meal that comes together in just minutes. Ideal for family dinners, meal prep, or a simple lunch option.
Ingredients You’ll Need
- 1 pound ground beef: Lean ground beef works best for a healthier option.
- 1 packet reduced-sodium taco seasoning: This adds the perfect blend of spices to the beef.
- 3⁄4 cup water: Used to mix with the taco seasoning.
- 1 medium head iceberg lettuce, chopped: Provides the base and crunch for the salad.
- 2 cups shredded cheddar cheese: Adds a creamy, cheesy flavor.
- 2 cups crushed nacho tortilla chips: These add a satisfying crunch and a hint of saltiness.
- 1⁄4 cup Catalina salad dressing: This sweet and tangy dressing ties all the flavors together.
Step-by-Step Instructions
1. Cook the Ground Beef
Start by browning the ground beef in a large skillet over medium heat. This should take about 6-8 minutes. As the beef cooks, break it into crumbles with a spatula. Once the beef is no longer pink, drain any excess fat.
2. Season the Beef
Mix in the taco seasoning packet and 3⁄4 cup of water. Stir well and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer uncovered for about 4-6 minutes, stirring occasionally until the mixture thickens. Let the seasoned beef cool slightly.
3. Prepare the Salad Base
While the beef is cooling, chop the medium head of iceberg lettuce and place it in a large salad bowl.
4. Combine Ingredients
Add the shredded cheddar cheese to the bowl of lettuce. Then, add the slightly cooled beef mixture on top.
5. Add Crunch and Dressing
Gently toss in the 2 cups of crushed nacho tortilla chips for that essential crunch. Finally, drizzle 1⁄4 cup of Catalina salad dressing over the salad. Toss everything together to ensure the dressing is evenly distributed.
6. Serve and Enjoy
Your easy ground beef taco salad is now ready to be served. Enjoy this flavorful and satisfying meal with family or friends!
FAQs
Q1: Can I use ground turkey instead of ground beef?
A1: Yes, ground turkey is a great substitute for ground beef if you prefer a leaner option.
Q2: What can I use instead of Catalina dressing?
A2: If you don’t have Catalina dressing, you can use French dressing or a homemade vinaigrette as an alternative.
Q3: How can I make this salad spicier?
A3: To add more heat, you can include chopped jalapeños, hot sauce, or use a spicy taco seasoning mix.
Q4: Is it okay to prepare this salad ahead of time?
A4: It’s best to prepare and assemble the salad just before serving to keep the ingredients fresh and crunchy.
Q5: Can I add beans to this salad?
A5: Absolutely! Black beans or pinto beans make a great addition for extra protein and fiber.
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