Easy Homemade Salted Caramel Sauce

Discover the ultimate recipe for easy homemade salted caramel sauce! Made with simple ingredients, this rich and creamy sauce is perfect for drizzling over desserts, stirring into coffee, or enjoying by the spoonful. Whether you’re looking for the best caramel sauce for cakes, ice cream, or gifting, this step-by-step guide has you covered.

Ingredients

• 1 cup (199g) granulated sugar
• 1/2 cup (113ml) water
• 1/2 cup (113g) unsalted butter
• 1/2 cup (113ml) heavy cream
• 1 tablespoon pure vanilla extract
• 1 teaspoon flaky sea salt

Instructions

1. Combine the granulated sugar and water in a medium-sized saucepan with tall sides. Whisk gently to mix.
2. Place the saucepan over medium-low heat and cook until the sugar completely dissolves, stirring occasionally. This process typically takes 3 to 5 minutes but may vary depending on your stove.
3. Add the butter to the saucepan and increase the heat to medium. Bring the mixture to a slow boil and cook until it turns a deep golden brown or copper color, about 12 minutes or longer depending on your stove. Avoid stirring during this step!
4. Once the caramel reaches the desired color, carefully remove the pan from heat and slowly pour in the heavy cream. Be cautious as the mixture will hiss and bubble vigorously.
5. Stir in the vanilla extract and flaky sea salt. Whisk the mixture vigorously until smooth.
6. Allow the caramel to cool before transferring it to a jar or container. Store in the refrigerator until ready to use.

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Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples you likely already have.
• Rich Flavor: The combination of butter, cream, and vanilla creates a deep, indulgent caramel taste.
• Versatile: Perfect for drizzling over desserts, adding to coffee, or enjoying straight from the spoon.
• Homemade Touch: Skip store-bought and savor the satisfaction of making it yourself.

Tips

• Use Tall-Sided Saucepan: Caramel can bubble up aggressively, so a tall pan is a must.
• Monitor the Color: Keep a close eye on the caramel as it cooks; it can quickly go from golden to burnt.
• Don’t Stir: Resist the urge to stir during the boiling stage to avoid crystallization.
• Cool Before Storing: Ensure the caramel has cooled completely before refrigerating.

Variations and Substitutions

• Salt Level: Adjust the amount of flaky sea salt to suit your taste.
• Dairy-Free: Substitute butter and heavy cream with plant-based alternatives like coconut cream and vegan butter.
• Flavor Twists: Add a pinch of cinnamon or a splash of bourbon for a unique flavor profile.
• Sweeteners: Swap granulated sugar with brown sugar for a richer, molasses-like taste.

FAQs

Can I make this ahead of time?
Yes! Store the caramel in an airtight container in the refrigerator for up to two weeks.

What if my caramel hardens?
Gently reheat it in the microwave or over low heat, stirring until it softens.

Can I double the recipe?
Absolutely! Just ensure your saucepan is large enough to handle the increased volume.

Serving Suggestions

• Drizzle over ice cream, pancakes, or waffles.
• Stir into coffee, hot chocolate, or milkshakes.
• Use as a filling for cakes, cookies, or brownies.
• Dip apples or pretzels for a quick snack.

Enjoy the luxurious taste of this homemade salted caramel sauce in all your favorite treats!