Try this delicious Easy Orange Chicken recipe, perfect for weeknight dinners! This homemade orange chicken combines crispy popcorn chicken with a flavorful orange marmalade, BBQ sauce, and soy sauce blend. Ready in minutes, this sweet and tangy dish tastes just like takeout but is made with simple ingredients at home. Serve over rice for a complete meal, and add stir-fried vegetables or egg rolls on the side. Whether you’re looking for quick dinner ideas, kid-friendly recipes, or a unique twist on classic orange chicken, this recipe is a must-try!
Ingredients
- 1 (24 oz.) bag frozen popcorn chicken
- 1 (17 oz.) jar orange marmalade
- 1 cup BBQ sauce (any brand)
- 6 tbsp soy sauce
- Cooked white or brown rice, for serving (optional)
Instructions
- Cook the Chicken and Rice:
Prepare the popcorn chicken and rice according to the package directions. - Make the Orange Sauce:
While the chicken is cooking, combine the orange marmalade, BBQ sauce, and soy sauce in a medium saucepan. Heat on medium-low for about 5 minutes, stirring frequently until the marmalade melts and the ingredients are fully combined. - Coat the Chicken:
Place the cooked popcorn chicken in a large bowl and pour the hot orange sauce over it. Toss gently until the chicken is fully coated. - Serve and Enjoy:
Serve the orange chicken over a bed of rice for a complete meal.
Why You’ll Love This Recipe
This Easy Orange Chicken recipe brings together sweet, tangy, and savory flavors with minimal prep time. It’s perfect for busy weeknights when you want a quick and satisfying meal that feels like takeout, but made at home.
Tips
- For Extra Crunch: Bake or air-fry the popcorn chicken to keep it crispy before adding the sauce.
- Adjust Sweetness: If you prefer a less sweet sauce, reduce the amount of marmalade slightly and add an extra splash of soy sauce.
- Make It Mild or Spicy: Choose a mild or spicy BBQ sauce to control the heat level of the dish.
Variations and Substitutions
- Chicken: Swap popcorn chicken for breaded chicken tenders or nuggets if preferred.
- Sauce: Use a mix of apricot preserves and honey in place of marmalade for a slightly different flavor.
- Vegetarian Option: Use a plant-based “chicken” substitute for a vegetarian-friendly version.
FAQs
Can I make this ahead of time?
Yes! You can prepare the sauce in advance and store it in the refrigerator. Just reheat it and toss it with freshly cooked chicken when ready to serve.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop.
Can I freeze the sauce?
Yes, the sauce can be made in advance and frozen for up to 3 months. Thaw in the refrigerator before reheating and serving with chicken.
Serving Suggestions
Serve your orange chicken over steamed rice or fried rice, and pair it with classic sides like stir-fried vegetables or egg rolls. For extra garnish, add chopped green onions or sesame seeds on top.
Enjoy this sweet and savory twist on a takeout classic!
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