Easy Pasta Salad Recipe

This easy pasta salad recipe is a must-try for anyone seeking a fresh and flavorful dish perfect for summer barbecues, potlucks, or meal prep. With a tangy homemade basil dressing, juicy cherry tomatoes, creamy mozzarella balls, and al dente farfalle pasta, this versatile salad is quick to make and vegetarian-friendly. Perfect for busy weeknights or hosting gatherings, this recipe is a healthy, crowd-pleasing option that’s easy to customize with your favorite add-ins like grilled chicken or extra veggies. Make it ahead of time for a stress-free and delicious meal or side dish!

Ingredients

For the Basil Dressing:

• 1/2 cup fresh basil, loosely packed
• 3 cloves garlic, minced
• 3/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 1/2 tablespoons red wine vinegar
• 2 teaspoons granulated sugar
• 3/4 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes or freshly ground black pepper

For the Pasta Salad:

• 1 pound farfalle pasta
• 1 pint cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1 (12-ounce) container marinated mozzarella balls, drained
• 1/3 cup fresh basil, thinly sliced

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Instructions

For the Basil Dressing:

1. In a food processor or blender, combine the basil, garlic, olive oil, lemon juice, red wine vinegar, sugar, salt, and pepper.
2. Blend on high for about 2 minutes, scraping down the sides as needed, until the mixture is smooth and no large chunks remain. Set aside.

For the Pasta Salad:

1. Bring a large pot of salted water to a rolling boil. Add the farfalle pasta and cook until al dente, about 7 to 8 minutes.
2. While the pasta cooks, prepare the vegetables. Halve the cherry tomatoes, thinly slice the basil and red onion, and drain the mozzarella balls. Set aside.
3. Once the pasta is cooked, drain it and rinse it under cold water for about 1 minute, until cooled.
4. Transfer the cooled pasta to a large mixing bowl. Add the prepared basil dressing, followed by the tomatoes, basil, onion, and mozzarella balls. Toss everything together until well combined.
5. Serve immediately or refrigerate until ready to serve.

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Why You’ll Love This Recipe

This pasta salad is a delightful combination of vibrant flavors and textures. The fresh basil dressing is aromatic and tangy, perfectly complementing the juicy tomatoes, creamy mozzarella, and tender pasta. It’s quick to prepare and versatile, making it ideal for picnics, potlucks, or a simple weeknight dinner.

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Tips

• Cook Pasta Properly: Ensure the pasta is cooked al dente to maintain its texture when mixed with the dressing.
• Cool the Pasta: Rinse the cooked pasta under cold water to stop the cooking process and keep it from becoming mushy.
• Fresh Ingredients: Use fresh basil and high-quality olive oil for the best flavor.
• Dress Generously: Toss the salad immediately with the dressing so the flavors can infuse into the pasta.

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Variations and Substitutions

• Protein Boost: Add grilled chicken, shrimp, or chickpeas for extra protein.
• Cheese Options: Substitute mozzarella balls with feta or cubed cheddar.
• Vegetable Additions: Include cucumbers, bell peppers, or olives for extra crunch.
• Dressing Twist: Swap the basil dressing for a balsamic vinaigrette or pesto for a different flavor profile.

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FAQs

Can I make this salad ahead of time? Yes! This salad can be made up to a day in advance. Keep it refrigerated and toss it again before serving to refresh the flavors.

Can I use a different type of pasta? Absolutely! Rotini, penne, or fusilli work well as substitutes for farfalle.

How long does this salad last? Store it in an airtight container in the refrigerator for up to 3 days.

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Serving and Suggestions

Serve this pasta salad as a main dish with crusty bread or as a side dish alongside grilled meats or seafood. Pair it with a refreshing beverage like lemonade or iced tea for a perfect meal. It’s also a crowd-pleaser at barbecues, potlucks, and family gatherings!