Easy Shepherd’s Pie Recipe

Looking for a quick and easy Shepherd’s Pie recipe that’s perfect for busy weeknights? This classic comfort food combines savory ground beef, rich brown gravy, and creamy mashed potatoes for a meal that’s both hearty and satisfying. With simple ingredients and step-by-step instructions, this is the ultimate Shepherd’s Pie recipe for beginners and seasoned cooks alike. Perfect for family dinners, meal prepping, or a cozy night in, this recipe is versatile and customizable with your favorite vegetables or meat alternatives. Try this delicious homemade Shepherd’s Pie today for a crowd-pleasing dish that’s sure to impress!

Ingredients

• 1 tablespoon olive oil
• ¾ cup yellow onion, finely diced
• 1 rib celery, finely diced
• 2 cloves garlic, minced
• 1 lb. ground beef (85% lean)
• 2 tablespoons flour
• 1 tablespoon tomato paste
• ½ teaspoon dried thyme
• ½ cup chicken broth
• 1 cup brown gravy (see Notes)
• Salt and pepper, to taste
• 1 cup frozen mixed vegetables
• 3 cups mashed potatoes

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Instructions

Prepare the Mashed Potatoes

Make your favorite mashed potatoes or follow a homemade recipe to yield 3 cups. While the potatoes are boiling, prepare the filling.

Make the Filling

1. Heat olive oil in a large skillet over medium-high heat. Sauté the onions and celery for 3 minutes, then add minced garlic and cook for 1 minute.
2. Turn the heat to high and add the ground beef. Cook and crumble the meat until fully browned, then drain the excess grease.
3. Reduce the heat to medium-high. Sprinkle the flour over the beef and stir to coat evenly. Add the tomato paste and thyme, cooking for another 1-2 minutes.
4. Deglaze the pan with chicken broth, scraping up any browned bits from the bottom for added flavor.
5. Stir in half of the brown gravy, followed by the mixed vegetables. Cook until heated through.
6. Season with salt and pepper, adjusting as needed. Add more gravy if desired for extra richness. Remove from heat.

Assemble the Shepherd’s Pie

1. Preheat your broiler to high (550°F) and position the oven rack about 5 inches from the heat source.
2. Lightly grease a 9-inch pie pan or 7×11-inch casserole dish. Spread the filling evenly in the dish, then top with the warm mashed potatoes.
3. Use a fork to create decorative lines or ridges on the potato surface.

Broil to Finish

1. Place the dish under the broiler and cook for about 5 minutes. Watch closely after 2 minutes, as it can brown quickly.
2. Remove once the top is golden brown. Serve hot and enjoy!

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Why You’ll Love This Recipe

• Classic Comfort Food: A hearty dish packed with flavors.
• Simple Ingredients: Everything you need is likely already in your pantry or freezer.
• Make-Ahead Friendly: Prepare in advance and broil just before serving.

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Tips

• Brown Bits Matter: Scrape the pan well after deglazing for maximum flavor.
• Consistency Counts: Ensure your mashed potatoes are smooth but not too runny to stay on top.
• Gravy Options: Use store-bought or homemade gravy, depending on your preference.

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Variations and Substitutions

• Meat Options: Substitute ground lamb, turkey, or chicken for the beef.
• Vegetables: Use fresh or canned vegetables if you don’t have frozen ones.
• Low-Carb Twist: Replace mashed potatoes with mashed cauliflower.

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FAQs

Can I make this ahead of time?
Yes! Assemble the pie and refrigerate for up to 2 days. Broil when ready to serve.

Can I freeze Shepherd’s Pie?
Absolutely. Store in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

What can I use instead of gravy?
A cornstarch-thickened broth or cream sauce can work as a substitute.

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Serving Suggestions

Pair Shepherd’s Pie with a crisp green salad or a side of roasted vegetables. A crusty bread roll also makes a great accompaniment.

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Enjoy this satisfying and versatile dish that’s perfect for any occasion!