Garlic Butter Chicken Bites Recipe

These Garlic Butter Chicken Bites are the perfect combination of tender, juicy chicken and a rich, buttery garlic sauce. Coated in a blend of flavorful seasonings and seared to golden perfection, this dish is finished with fresh thyme, parsley, and a hint of lemon for a bright, savory kick. Perfect as an appetizer, quick dinner, or meal prep idea, these chicken bites pair wonderfully with mashed potatoes, roasted vegetables, or a simple salad. Whether you’re looking for a quick chicken recipe or a crowd-pleasing appetizer, this dish is sure to be a hit!

Ingredients

Seasonings:

• ½ teaspoon each: onion powder, dried basil, dried oregano
• ¼ teaspoon each: black pepper, paprika, mustard powder

Chicken:

• 1–2 tablespoons olive oil
• 1½ lbs. boneless, skinless chicken breast
• Salt, to taste
• ¾ cup dry white wine (see notes)
• ¾ cup chicken broth
• ¼ teaspoon seasoned salt
• 4 tablespoons salted butter
• 4–5 cloves garlic, minced
• 4 sprigs fresh thyme
• 2 tablespoons fresh parsley, minced
• Fresh lemon slices, for serving

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Instructions

1. Prep the Ingredients: Combine the seasonings in a small bowl and set aside. Measure the wine, chicken broth, and other ingredients for easy access.
2. Tenderize the Chicken: Cover the chicken breasts with plastic wrap and gently pound with a meat mallet to tenderize. Cut into 1-inch cubes and pat completely dry with paper towels. Season with salt and the prepared seasoning blend, tossing to coat evenly.
3. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches, ensuring all sides are golden brown, about 5 minutes total. Remove the chicken and set aside.
4. Deglaze the Pan: Turn off the heat and pour in the wine, chicken broth, and seasoned salt. Set the heat to medium and scrape the bottom and sides of the skillet with a silicone spatula to release the browned bits. Simmer for 8–10 minutes, reducing the liquid by half and cooking off the alcohol.
5. Make the Garlic Butter Sauce: Lower the heat to medium-low and add the butter, minced garlic, and thyme sprigs. Simmer gently for 1–2 minutes, allowing the flavors to meld.
6. Combine and Serve: Return the chicken to the skillet along with any juices. Add the fresh parsley and toss to coat. Heat through for 2–3 minutes. Squeeze fresh lemon juice over the dish and serve immediately.

Serving Suggestions: Serve as an appetizer with toothpicks or pair with mashed potatoes and roasted green beans for a hearty meal.

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Why You’ll Love This Recipe

• Bold and Delicious Flavors: The garlic butter sauce with fresh thyme and lemon is irresistible.
• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights or entertaining guests.
• Versatile: Works as both an appetizer or a main dish.
• Simple Ingredients: Made with pantry staples and fresh chicken.

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Tips

• Dry the Chicken Thoroughly: Removing moisture ensures a perfect golden sear.
• Use Fresh Lemon: Freshly squeezed lemon juice enhances the flavor of the dish.
• Don’t Skip the Fond: Scraping the browned bits from the pan adds depth to the sauce.
• Cook in Batches: Overcrowding the pan will prevent proper searing.

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Variations and Substitutions

• Protein Options: Swap chicken breast for chicken thighs, shrimp, or tofu.
• Wine Substitute: Use extra chicken broth with a splash of apple cider vinegar or lemon juice.
• Herbs: Try rosemary or sage instead of thyme for a different flavor profile.
• Spice It Up: Add a pinch of red pepper flakes for a spicy kick.

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FAQs

Can I make this recipe ahead of time?
Yes! You can prep the chicken and sauce ahead of time. Store them separately, then combine and heat before serving.

What kind of wine should I use?
Use a dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay. Avoid sweet wines for this dish.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

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Serving and Suggestions

• Appetizer: Serve with toothpicks for easy bites at parties.
• Main Course: Pair with mashed potatoes, roasted green beans, or rice pilaf for a complete meal.
• Light Meal: Serve over a bed of fresh greens for a flavorful salad.

This Garlic Butter Chicken Bites recipe is the perfect combination of flavor and simplicity, making it a versatile dish that’s sure to impress!