Garlic Butter Shrimp Recipe

Discover the ultimate Garlic Butter Shrimp recipe! This quick and easy dish features succulent shrimp cooked in a rich, buttery garlic sauce with a touch of lemon and herbs. Perfect for busy weeknights or elegant dinners, this one-pan recipe pairs beautifully with pasta, rice, or crusty bread. Whether you’re looking for a simple shrimp recipe or a restaurant-quality meal at home, this flavorful dish is sure to impress. Learn how to make the best garlic butter shrimp in under 30 minutes!

Ingredients

For the Shrimp

• 1 lb. large uncooked shrimp (thawed, peeled, deveined)
• 1/3 teaspoon paprika
• 1-2 tablespoons olive oil

For the Sauce

• ¾ cup dry white wine (e.g., Chardonnay or Pinot Grigio)
• 1 ½ cups chicken broth
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning
• ½ teaspoon mustard powder
• 2 tablespoons freshly squeezed lemon juice
• 3 tablespoons cold salted butter
• 2 tablespoons parsley (roughly chopped)
• Fresh lemon wedges (for garnish)

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Instructions

Prep Work

1. Thaw shrimp completely if frozen, and pat dry with paper towels. Remove the shell, tail, and veins as needed.
2. Sprinkle the shrimp lightly with paprika and toss to coat evenly.
3. Measure all ingredients in advance—this recipe moves quickly once you start cooking.

Cook the Shrimp

1. Heat olive oil in a large skillet over medium-high heat.
2. Add shrimp and sear for about 1 minute and 20 seconds per side. Use a timer to avoid overcooking.
3. Transfer shrimp to a clean plate and set aside. Note: The shrimp will continue to cook slightly as they rest and later when added back to the sauce.

Make the Sauce

1. Turn off the heat and pour the white wine into the skillet. It should sizzle. Scrape the bottom of the pan with a silicone spatula to deglaze it.
2. Turn the heat to medium and add chicken broth, garlic, Italian seasoning, and mustard powder. Let it gently simmer and reduce by half, about 10 minutes, until just over a cup remains and the alcohol smell dissipates.
3. Lower the heat to low and stir in the lemon juice. Cook for 1 minute.
4. Return the shrimp to the skillet and spoon the sauce over them. Let them warm through for 1 minute.
5. Add the cold butter, swirling the pan as it melts to create a velvety, glossy sauce.
6. Garnish with parsley and fresh lemon wedges. Serve immediately with crusty bread for dipping!

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Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights but elegant enough for special occasions.
• Restaurant-Quality Flavors: A delicious combination of garlic, wine, and butter that’s sure to impress.
• Versatile: Pairs wonderfully with bread, rice, pasta, or vegetables.

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Tips

• Use Fresh Ingredients: Fresh lemon juice and garlic make all the difference in flavor.
• Don’t Overcook the Shrimp: Cook just until opaque to keep them tender and juicy.
• Prep in Advance: Measure and chop everything beforehand to make the process seamless.

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Variations and Substitutions

• Wine Substitute: Use chicken broth or a splash of white grape juice instead of wine.
• Spice It Up: Add a pinch of red pepper flakes for a spicy kick.
• Herbs: Swap parsley for fresh basil or chives for a different twist.
• Butter Substitute: Use a dairy-free butter alternative to make this dish lactose-friendly.

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FAQs

Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat dry before cooking.

What type of wine works best?
Dry white wines like Chardonnay or Pinot Grigio are ideal.

Can I make this dish ahead?
It’s best enjoyed fresh, but you can prep the sauce components in advance to save time.

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Serving and Suggestions

• Pair this dish with a crusty baguette or garlic bread for dipping.
• Serve over pasta, rice, or quinoa for a heartier meal.
• Complement it with a fresh salad or steamed vegetables for a balanced plate.

Enjoy your homemade Garlic Butter Shrimp!