Garlic Parmesan Pasta Recipe

This creamy garlic Parmesan pasta is a quick and easy dinner idea that’s perfect for busy weeknights or indulgent meals. Featuring tender angel hair pasta coated in a luscious Parmesan cheese and garlic butter sauce, it’s bursting with flavor. Made with simple ingredients like chicken broth, milk, and fresh garlic, this one-pan recipe comes together in just 20 minutes. Customize with your favorite proteins like grilled chicken or shrimp, or keep it vegetarian. Pair it with garlic bread and a crisp side salad for a complete meal that’s sure to satisfy. Perfect for pasta lovers and garlic enthusiasts alike!

Ingredients

For the Pasta:

• ½ cup Parmesan cheese, finely grated (room temperature)
• 3 tablespoons butter, divided
• 4 cloves fresh garlic, minced
• 2 cups chicken broth
• 1 cup milk
• 8 oz. angel hair pasta
• Fresh parsley, for garnish

Optional Seasonings:

• ¼ teaspoon each: onion powder, oregano, thyme, parsley, pepper

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Instructions

Step 1: Prepare Ingredients

1. Grate the Parmesan cheese and allow it to come to room temperature for smooth melting.

Step 2: Sauté Garlic

1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant, stirring occasionally.

Step 3: Build the Sauce

1. Pour in the chicken broth and stir in the optional seasonings if desired.
2. Gradually add the milk while stirring to combine. Bring the mixture to a gentle boil.

Step 4: Cook the Pasta

1. Add the angel hair pasta to the skillet. You can break the noodles in half for a better fit or let them soften and use tongs to twist them into the pan as they cook.
2. Simmer the pasta for 4-5 minutes, stirring occasionally to prevent sticking. Reduce the heat to low.

Step 5: Finish the Pasta

1. Stir in the remaining tablespoon of butter, coating the pasta evenly.
2. Gradually sprinkle in the Parmesan cheese, stirring constantly, until the sauce becomes smooth and creamy.

Step 6: Serve

1. Garnish with fresh parsley for a pop of color and flavor.
2. Serve immediately with garlic bread for a perfect pairing.

Note: The sauce may appear thin initially but will thicken as it stands. The pasta will absorb more sauce as it sits.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in under 20 minutes, this is a perfect weeknight dinner.
• Rich and Creamy: The Parmesan cheese and butter create a luscious, flavorful sauce.
• Customizable: Add your favorite proteins or seasonings for endless variations.

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Tips

• Avoid Overcooking: Angel hair pasta cooks very quickly, so refer to the package instructions and set a timer.
• Cheese Preparation: Grate Parmesan fresh from a block and let it reach room temperature to ensure smooth melting.
• Stir Constantly: Stir often while cooking the pasta to prevent clumping and sticking.

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Variations and Substitutions

• Add Protein: Incorporate grilled chicken, shrimp, or crispy bacon for a heartier meal.
• Vegetarian Option: Use vegetable broth instead of chicken broth for a vegetarian-friendly dish.
• Pasta Choices: Substitute with spaghetti, linguine, or fettuccine if preferred.

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FAQs

Can I Use Pre-Shredded Cheese?

Pre-shredded cheese doesn’t melt as smoothly due to added anti-caking agents. Freshly grated Parmesan is recommended.

Can I Make This Dish Ahead?

This dish is best served fresh. If reheating, add a splash of milk or broth to restore the creamy consistency.

Can I Use Heavy Cream Instead of Milk?

Yes! Heavy cream will result in a richer, creamier sauce.

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Serving Suggestions

• Pair With: Garlic bread, a fresh side salad, or roasted vegetables for a complete meal.
• Garnishes: Top with additional Parmesan, crushed red pepper flakes, or lemon zest for added flavor.
• Wine Pairing: Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

This Garlic Parmesan Pasta is a quick, creamy, and flavorful dish that’s perfect for any occasion. Whether it’s a busy weeknight or a cozy dinner at home, this recipe is sure to impress!