Gemma’s Chewy Brownies Recipe

Looking for the ultimate chewy brownies recipe? These rich and fudgy brownies are packed with chocolatey goodness and topped with bittersweet chocolate chunks for a gooey texture that melts in your mouth. Made with simple ingredients like butter, cocoa powder, and brown sugar, this easy-to-follow recipe guarantees bakery-quality results every time. Perfect for a crowd-pleasing dessert or a sweet treat at home, these homemade brownies are a must-try. Whether you’re a chocolate lover or baking novice, this guide will help you make the best brownies ever. Gluten-free, dairy-free, and customizable options included!

Ingredients

• 1 cup (8oz/225g) butter, melted
• 2 tablespoons vegetable oil (coconut or canola)
• 1 cup + 2 tablespoons (6 1/4oz/177g) dark brown sugar
• 1 cup + 2 tablespoons (8 1/4oz/227g) white sugar
• 4 large eggs, at room temperature
• 4 teaspoons vanilla extract
• 1 cup (5oz/142g) all-purpose flour
• 1 cup (4oz/115g) unsweetened cocoa powder (high quality)
• 1 teaspoon salt
• 1 ½ cups (9oz/255g) bittersweet chocolate, roughly chopped

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (180°C). Grease an 8×8 inch baking pan and line it with parchment paper. Set aside.
2. Combine Wet Ingredients: In a large bowl, whisk together the melted butter, oil, brown sugar, white sugar, eggs, and vanilla. Use an electric mixer on high speed for about 5 minutes until the mixture becomes thick and creamy. (You can whisk by hand, but it requires vigorous effort.)
3. Incorporate Dry Ingredients: Sift the flour and cocoa powder into the bowl. Gently fold them into the wet mixture until just combined. Avoid overmixing to ensure a fudgy texture.
4. Add Chocolate Chunks: Fold in half of the chopped chocolate chunks.
5. Prepare the Batter: Pour the batter into your prepared pan, smoothing the surface. Scatter the remaining chocolate chunks on top.
6. Bake: Bake for 45-50 minutes or until the center no longer jiggles and is just set when touched lightly.
7. Cool and Serve: Allow the brownies to cool completely in the pan before removing. Slice into 16 squares and enjoy!

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Why You’ll Love This Recipe

• Incredibly Chewy: These brownies have a perfectly chewy texture that makes each bite irresistible.
• Rich and Fudgy: Loaded with cocoa and chocolate chunks for a decadent flavor.
• Simple Ingredients: Everything you need is likely already in your pantry.
• Customizable: Easily tweak the recipe with your favorite add-ins or substitutions.

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Tips

• Don’t Overmix: Gently fold the dry ingredients into the wet mixture to avoid tough brownies.
• Room Temperature Eggs: Ensure your eggs are at room temperature for the smoothest batter.
• Test for Doneness: Check the brownies with a toothpick. It should come out with moist crumbs, not raw batter.
• Cool Completely: Allow the brownies to cool fully before slicing to get clean edges.

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Variations and Substitutions

• Dairy-Free: Replace butter with vegan butter and use dairy-free chocolate chunks.
• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking mix.
• Add-ins: Mix in chopped nuts, dried fruit, or caramel chips for extra flavor.
• Sweeter Option: Use milk chocolate instead of bittersweet for a sweeter taste.

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FAQs

Q: Can I use a larger pan?
A: Yes, but adjust the baking time accordingly, as a thinner layer will cook faster.

Q: How do I store leftovers?
A: Keep brownies in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.

Q: Can I freeze these brownies?
A: Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.

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Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Dust with powdered sugar for a classic presentation.
• Drizzle with melted chocolate or caramel sauce for extra indulgence.

Enjoy this crowd-pleasing brownie recipe anytime you crave something rich, fudgy, and irresistibly delicious!