Discover the perfect blend of buttery goodness and creamy sweetness with our Gooey Butter Bars recipe! Easy to make and utterly delicious, these bars are sure to impress.
Ingredients
Crust:
- 2 cups all-purpose flour
- 1 1⁄2 cups granulated sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 large eggs
- 3⁄4 cup butter, melted
Top Layer:
- 8 ounces cream cheese, softened
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1⁄2 cup butter, melted
- 4 cups powdered sugar
Step-by-Step Instructions
1. Preparing the Pan
- Preheat your oven to 350 degrees Fahrenheit.
- Line a 9×13-inch pan with foil or parchment paper for easy removal.
2. Making the Crust
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Create a well in the center and add the eggs and melted butter.
- Beat with an electric mixer on medium speed until a thick dough forms.
3. Pressing the Dough
- Press the dough evenly into the bottom of the lined pan, creating a sturdy crust. Set aside.
4. Preparing the Top Layer
- In another bowl, beat the softened cream cheese until smooth and fluffy.
- Add the eggs, vanilla extract, and melted butter, and continue beating until well combined.
- Gradually add the powdered sugar while beating, until the mixture is smooth and creamy.
5. Assembling and Baking
- Pour the creamy mixture over the prepared crust, spreading it evenly.
- Bake in the preheated oven for about 35 minutes, or until the top turns golden brown and slightly firm to the touch.
6. Cooling and Serving
- Allow the Gooey Butter Bars to cool completely to room temperature.
- Once cooled, refrigerate for at least 2 hours or freeze for 30 minutes to set the topping.
- Slice into bars, serve, and savor every gooey bite of this delectable dessert!
FAQs
1. Can I use margarine instead of butter for the crust?
Yes, you can substitute margarine for butter if desired. However, keep in mind that butter adds richness and flavor to the crust.
2. Can I freeze Gooey Butter Bars for longer storage?
Absolutely! These bars freeze well and can be stored in an airtight container for up to 3 months. Simply thaw in the refrigerator before serving.
3. Can I add nuts or chocolate chips to the topping?
Certainly! Feel free to customize the topping by adding chopped nuts, chocolate chips, or even coconut flakes for extra flavor and texture.
4. Can I use a different flavor of extract in the topping?
Yes, you can experiment with different extracts such as almond or lemon for a unique twist on the classic Gooey Butter Bars recipe.
5. Can I make these bars ahead of time for a party?
Absolutely! These bars can be made ahead of time and stored in the refrigerator until ready to serve. Just be sure to allow them to come to room temperature before serving for the best taste and texture.
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