Greek Salad Dressing

Transform your salads with this homemade Greek Salad Dressing! Packed with the zesty flavors of lemon, garlic, and oregano, this easy recipe is perfect for elevating any Mediterranean dish. Whether you’re tossing it with a classic Greek salad, using it as a marinade, or drizzling it over roasted vegetables, this dressing is versatile, flavorful, and ready in minutes.

Ingredients

• ½ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 2 tablespoons lemon juice
• 2 teaspoons honey
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons minced garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

1. Combine Ingredients: In a medium bowl, mix all ingredients except the olive oil.
2. Emulsify the Dressing: Gradually whisk in the olive oil, pouring it in a slow, steady stream. This helps emulsify the dressing, ensuring it doesn’t separate.
3. Chill or Serve: Use immediately or refrigerate for up to 1 week. Stir or shake well before serving if stored.

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Why You’ll Love This Recipe

• Quick and Easy: Comes together in just minutes with pantry staples.
• Flavor-Packed: The perfect balance of tangy, zesty, and slightly sweet flavors.
• Versatile: Ideal for Greek salads, marinades, or as a dip for fresh veggies.
• Make-Ahead Friendly: Stays fresh in the fridge for up to a week.

Tips

• Use Fresh Lemon Juice: Freshly squeezed lemon juice gives the dressing a brighter flavor.
• Whisk Gradually: Slowly adding olive oil while whisking ensures a creamy, emulsified dressing.
• Adjust Sweetness: Taste and add more honey if you prefer a sweeter dressing.

Variations and Substitutions

• Vinegar Options: Substitute apple cider vinegar or white wine vinegar for red wine vinegar.
• Garlic Variations: Use garlic powder instead of fresh garlic for a milder flavor.
• Herbs: Swap dried basil for fresh basil or add a pinch of thyme for extra flavor.

FAQs

Can I make this dressing vegan?
Yes! Replace honey with maple syrup or agave nectar.

How long does this dressing last?
It can be stored in an airtight container in the fridge for up to 1 week.

Can I use it as a marinade?
Absolutely! It’s excellent for marinating chicken, fish, or tofu.

Serving and Suggestions

• Drizzle over classic Greek salads with tomatoes, cucumbers, olives, and feta.
• Use as a marinade for grilled chicken, shrimp, or vegetables.
• Serve as a dip with crusty bread or fresh vegetable sticks for an appetizer.
• Mix into grain bowls or pasta salads for a burst of Mediterranean flavor.