Grilled Potatoes Recipe

Looking for the best grilled potatoes recipe? These flavorful seasoned grilled potatoes are the perfect side dish for any BBQ or outdoor gathering. Made with red potatoes, fresh rosemary, oregano, thyme, and a touch of olive oil, these potatoes are grilled to crispy perfection. Whether you’re cooking for a family dinner or hosting a summer party, these grilled potato slices are easy to make and packed with savory goodness. Try this simple grilled potato recipe for a delicious addition to your meal that everyone will love! Perfect for grilling season or when you want a tasty and healthy side dish.

Ingredients:

• 2 lbs. red potatoes
• 2-3 tablespoons olive oil

Potato Seasoning:

• 1 teaspoon rosemary
• ¾ teaspoon oregano
• ¾ teaspoon thyme
• ¾ teaspoon sage
• 1/8 teaspoon nutmeg
• 1 teaspoon salt
• 1/8 teaspoon pepper

Instructions:

1. Prepare the Seasoning
   In a small bowl, combine rosemary, oregano, thyme, sage, nutmeg, salt, and pepper. Drizzle the olive oil over the spice mixture and stir well to combine.
2. Prepare the Potatoes
   Slice the red potatoes into ½-inch thick slices. For an even grill, trim the round ends off so each potato slice lays flat on the grill.
3. Coat the Potatoes
   Place the sliced potatoes in a large bowl and drizzle with the olive oil and seasoning mixture. Toss well to coat all slices evenly.
4. Preheat the Grill
   Preheat your grill to medium-high heat.
5. Prepare the Foil Packet
   Lay two large sheets of foil on a flat surface and lightly coat them with cooking spray. Arrange the seasoned potato slices in a single layer, if possible, on top of one sheet of foil. Cover with the second sheet of foil and seal the edges tightly to create a packet.
6. Grill the Potatoes
   Place the foil packet on the grill and close the lid. Grill for 20 minutes.
7. Flip the Potatoes
   Carefully remove the top layer of foil and use kitchen tongs to flip the potatoes. Leave the top layer of foil off and cook for an additional 5-10 minutes with the lid closed, until the potatoes are golden and crispy.
8. Serve
   Remove the foil packet from the grill and serve the potatoes hot.

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Why You’ll Love This Recipe

These grilled potatoes are a perfect side dish for any barbecue or family meal. The combination of aromatic herbs like rosemary, oregano, and thyme, along with the crispy grilled texture, makes them irresistibly flavorful. Whether you’re grilling burgers, chicken, or fish, these seasoned grilled potatoes are an excellent complement to any dish.

Tips

• For even cooking, try to slice the potatoes evenly and lay them flat on the grill.
• If you don’t have a grill, you can also cook these potatoes in the oven at 400°F for 30-40 minutes, flipping halfway through.
• Use olive oil generously to ensure the potatoes don’t stick to the foil and get a golden, crispy texture.

Variations and Substitutions

• Swap the red potatoes for other types like Yukon gold or baby potatoes.
• Add a sprinkle of Parmesan cheese or grated cheddar cheese to the potatoes before grilling for a cheesy twist.
• If you prefer a spicier kick, add a pinch of chili flakes or cayenne pepper to the seasoning.

FAQs

Can I make these potatoes in advance?
Yes, you can prep the potatoes ahead of time, season them, and store them in the fridge for up to 2 hours before grilling.

How do I prevent the potatoes from sticking to the foil?
Lightly coat both sheets of foil with cooking spray or olive oil before placing the potatoes on them to prevent sticking.

Can I make this recipe without a grill?
Yes, you can make these grilled potatoes in the oven. Place the seasoned potatoes on a baking sheet and roast at 400°F for about 30-40 minutes.

Serving and Suggestions

Serve these grilled potatoes as a side dish with your favorite grilled meats or alongside a fresh salad. They’re perfect for summer barbecues, picnics, or any casual gathering. Add a squeeze of fresh lemon juice or a sprinkle of fresh herbs for an extra burst of flavor!