Hash Brown Casserole (Cracker Barrel Copycat!)

This Hash Brown Casserole is a creamy, cheesy, and comforting side dish that tastes just like the classic Cracker Barrel recipe. Made with shredded hash browns, sour cream, cheddar cheese, and a touch of butter, this easy casserole is perfect for holidays, potlucks, or family dinners. It’s an irresistible dish that’s quick to prepare and loved by all!

Ingredients

• 1 small onion, finely diced
• 1 tablespoon olive oil
• 28-32 oz. frozen hash browns, thawed*
• 1 stick (1/2 cup) butter, melted
• 10.5 oz. cream of chicken soup (or cream of cheddar soup)
• 16 oz. sour cream
• 2.5 cups shredded cheddar cheese, divided
• 1/3 teaspoon black pepper

Instructions

1. Preheat the Oven: Set your oven to 350°F.
2. Cook the Onions: Heat olive oil in a small skillet over medium heat. Add the diced onions and sauté until softened, about 5 minutes. Remove from heat and set aside.
3. Prepare Hash Browns: Pat the thawed hash browns dry with a paper towel to remove excess moisture.
4. Mix Ingredients: In a large mixing bowl, combine the softened onions, hash browns, melted butter, cream of chicken soup, sour cream, 1.5 cups of shredded cheddar cheese, and black pepper. Stir until well combined.
5. Assemble the Casserole: Transfer the mixture to a greased 9×13-inch casserole dish. Spread it out evenly and top with the remaining 1 cup of shredded cheddar cheese.
6. Bake: Cover the casserole dish with foil and bake for 45 minutes.
7. Brown the Top: Remove the foil and increase the oven temperature to 400°F. Bake uncovered for an additional 10-15 minutes, or until the top is golden and slightly crispy.
8. Rest and Serve: Remove the casserole from the oven and let it rest for 10 minutes before serving. Enjoy!

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Why You’ll Love This Recipe

• Comfort Food Classic: This creamy, cheesy casserole is the ultimate crowd-pleaser, perfect for any gathering or family dinner.
• Easy to Make: With simple ingredients and straightforward steps, it’s a no-fuss dish anyone can prepare.
• Versatile: Pairs beautifully with a variety of main courses, from ham to roast chicken.
• Make-Ahead Friendly: Can be prepared in advance and baked when needed.

Tips

• Thaw Properly: Ensure the hash browns are fully thawed and patted dry to avoid excess moisture in the casserole.
• Even Layering: Spread the mixture evenly in the casserole dish for consistent baking.
• Cheese Selection: Use freshly shredded cheese for the best melt and flavor.
• Customize the Texture: If you prefer a crispier top, broil for 1-2 minutes after baking.

Variations and Substitutions

• Protein Boost: Add cooked and crumbled bacon, diced ham, or cooked sausage for extra flavor.
• Vegetarian Option: Use cream of cheddar soup instead of cream of chicken.
• Spicy Twist: Mix in diced green chilies or a dash of cayenne for a hint of heat.
• Alternative Toppings: Swap cheddar for Monterey Jack or a cheese blend.

FAQs

Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time if baking from cold.

Can I freeze leftovers?
Absolutely. Store cooled leftovers in an airtight container and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.

What can I use instead of cream of chicken soup?
Cream of mushroom or cream of celery soup works well as substitutes.

Serving Suggestions

• Pair this casserole with glazed ham, roasted turkey, or grilled chicken for a hearty meal.
• Serve alongside a fresh green salad or steamed vegetables for a balanced plate.
• Top with chopped fresh parsley or green onions for a pop of color and freshness.

Suggestions

• Holiday Dish: Perfect for Easter, Thanksgiving, or Christmas gatherings.
• Potluck Favorite: Easily transportable and loved by all ages.
• Brunch Addition: Serve as part of a breakfast spread with eggs and fruit.