Hawaiian Pizza

Make the best Hawaiian Pizza at home with this easy recipe! Featuring a crispy crust, savory ham, sweet pineapple, and smoky bacon, all topped with melty mozzarella cheese and a garlic butter Parmesan crust. Perfect for pizza night, this sweet-and-savory pizza is a family favorite and great for parties or casual dinners. Learn tips for the perfect crust, topping variations, and serving suggestions to take your homemade pizza to the next level!

Ingredients

For the Pizza:

• 1 lb. pizza dough (at room temperature)
• ½ cup pizza sauce
• ½ cup sliced or diced cooked ham (3-4 oz.)
• 8 oz. pineapple chunks (drained and halved)
• 4 strips bacon (cooked and crumbled)
• 2 cups mozzarella cheese (whole milk/low moisture)

For the Garlic Butter Parmesan Crust:

• 1 tbsp. melted butter
• 1 tsp. Parmesan cheese (grated)
• ¼ tsp. garlic powder

To Garnish:

• Red pepper flakes
• Parsley
• Oregano

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Instructions

1. Prepare the Oven and Pineapple

• Preheat the oven to 450°F. If using a pizza stone, place it in the oven to heat for a crispier crust.
• Slice each pineapple chunk into thinner pieces and pat dry with paper towels to remove excess moisture.

2. Shape the Dough

• Roll or stretch the pizza dough into a 12-inch circle and place it on a pizza pan or parchment paper.
• Poke holes in the dough with a fork to prevent bubbling during baking.

3. Assemble the Pizza

• Spread the pizza sauce evenly over the dough. Top with mozzarella cheese, followed by ham, pineapple, and bacon.

4. Bake

• Bake for 13 minutes.

5. Add the Garlic Butter Crust

• In a small bowl, mix the melted butter, Parmesan cheese, and garlic powder. Brush this mixture over the crust edges.
• Return the pizza to the oven and bake for an additional 2-3 minutes, or until the crust is golden brown.

6. Garnish and Serve

• Sprinkle red pepper flakes, parsley, and oregano over the pizza. Slice and serve immediately!

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Why You’ll Love This Recipe

• Bold flavors: Sweet pineapple, savory ham, and smoky bacon create the perfect flavor combination.
• Customizable: Easily adjust toppings to suit your preferences.
• Perfect crust: Garlic butter Parmesan crust takes this pizza to the next level.
• Crowd-pleaser: Loved by kids and adults alike.

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Tips

• Pat the pineapple dry: This prevents the pizza from becoming soggy.
• Use a pizza stone: It ensures an evenly baked crust with a golden, crispy bottom.
• Room temperature dough: Allow dough to come to room temp for easier shaping and baking.

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Variations and Substitutions

• Meat swaps: Use Canadian bacon, prosciutto, or turkey instead of ham.
• Cheese options: Add a mix of mozzarella and cheddar for a sharper flavor.
• Spice it up: Drizzle with hot honey or add jalapeños for a kick.

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FAQs

Q: Can I make this pizza with store-bought dough?
A: Absolutely! Store-bought dough works perfectly and saves time.

Q: Can I use fresh pineapple instead of canned?
A: Yes! Fresh pineapple adds extra sweetness and a firmer texture.

Q: How do I reheat leftover pizza?
A: Heat slices in a 375°F oven for 5-7 minutes to keep the crust crispy.

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Serving and Suggestions

• Serve with a fresh green salad or garlic bread for a complete meal.
• Pair with a chilled pineapple lemonade or sparkling soda for a refreshing drink.
• Great for weeknight dinners, game nights, or casual gatherings.

Enjoy this irresistible Hawaiian pizza that’s bursting with tropical flavors and crispy perfection!