Homemade Apple Pie Filling

Create the ultimate apple pie filling with this quick and easy recipe! Made with fresh apples, warm cinnamon, and a hint of buttery sweetness, this filling is perfect for pies, crisps, tarts, and even as a topping for pancakes or ice cream. This versatile, homemade apple pie filling delivers the perfect balance of sweetness and spice, making it ideal for fall desserts, holiday treats, or year-round indulgence. Skip the canned versions and enjoy the rich, comforting flavors of this classic recipe made from scratch!

Ingredients

• 4 medium apples, peeled, cored, and chopped or sliced
• ⅓ cup granulated sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 4 teaspoons cornstarch
• 2 tablespoons water

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Instructions

Step 1: Prepare the Apples

Peel, core, and slice or chop the apples into your desired size, keeping them uniform for even cooking.

Step 2: Cook the Apples

1. In a medium saucepan, melt the butter over medium heat. Stir in the cinnamon until fragrant.
2. Add the apples, granulated sugar, and 3 tablespoons of water to the pan. Stir well to coat the apples.
3. Cover the pan and cook, stirring occasionally, for 4–6 minutes or until the apples are just starting to soften slightly.

Step 3: Thicken the Filling

1. In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
2. Slowly stir the slurry into the apple mixture. Continue cooking, stirring constantly, until the apples are tender but not mushy and the filling thickens.

Step 4: Final Touch

Let the mixture bubble gently for 1 minute to ensure the cornstarch is fully cooked. Remove from heat and allow the filling to cool.

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Why You’ll Love This Recipe

• Quick & Easy: Ready in under 20 minutes with simple ingredients.
• Versatile: Perfect for pies, tarts, crisps, pancakes, or even as a topping for ice cream.
• Customizable: Adjust sweetness or spice levels to suit your taste.

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Tips

• Apple Choice: Use firm varieties like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.
• Even Slices: Keep apple slices uniform for even cooking.
• Cooling: Let the filling cool before using in recipes to avoid soggy crusts.

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Variations and Substitutions

• Spices: Add nutmeg, cloves, or allspice for extra warmth.
• Sweetener: Substitute granulated sugar with brown sugar or honey for a richer flavor.
• Dietary Adjustments: Use a plant-based butter alternative for a vegan-friendly filling.

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FAQs

1. Can I make this filling ahead of time?
Yes! Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

2. Can I use this filling for other desserts?
Absolutely! It’s perfect for turnovers, cobblers, or even as a topping for yogurt or waffles.

3. How do I thicken the filling without cornstarch?
You can use flour or arrowroot powder as an alternative thickener.

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Serving and Suggestions

• For Pies: Use as a filling in a classic apple pie with your favorite crust.
• Breakfast: Spoon over oatmeal, pancakes, or waffles.
• Dessert Topping: Serve warm over ice cream or cake for an indulgent treat.

Enjoy this simple and delicious apple pie filling that will elevate any dish with its warm, spiced flavor!