Homemade Caesar Dressing

Upgrade your salads with this homemade Caesar dressing recipe! Made with high-quality olive oil, tangy Romano cheese, garlic, and a hint of anchovy, this creamy dressing delivers authentic restaurant-quality flavor. Perfect for classic Caesar salads, wraps, or as a dip for veggies, this recipe is quick to make and uses simple ingredients. No additives or preservatives—just fresh, bold flavors. Learn tips for customization, vegetarian options, and how to store this dressing for up to a week. Transform your salads with this easy homemade Caesar dressing!

Ingredients

• ½ cup high-quality olive oil (see notes)
• ⅓ cup Romano cheese, finely shredded
• 1 tablespoon white vinegar
• 1 egg yolk
• 1 teaspoon lemon juice
• 1 dash of salt
• ¼ teaspoon black pepper
• 2 small cloves garlic
• 1 anchovy fillet or ½ teaspoon anchovy paste

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Instructions

1. Combine Ingredients: In a medium-sized bowl, whisk together olive oil, Romano cheese, white vinegar, egg yolk, lemon juice, salt, and black pepper for about 60 seconds until fully combined.
2. Blend for Smoothness: Transfer the mixture to a food processor or blender. Add the garlic cloves and anchovy fillet (or paste) and blend until smooth and creamy.
3. Chill: Refrigerate the dressing for at least 1 hour before serving. This allows the flavors to meld and the dressing to thicken.
4. Store: Keep the dressing in an airtight container in the refrigerator for up to 1 week.

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Why You’ll Love This Recipe

• Authentic Flavor: The anchovy and garlic provide the classic bold, tangy Caesar taste.
• Easy to Make: Simple ingredients come together quickly for a delicious, homemade dressing.
• Healthier Alternative: Free from unnecessary additives and preservatives found in store-bought versions.

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Tips

• Choose Quality Olive Oil: Opt for extra virgin olive oil for the best flavor and texture.
• Blend Thoroughly: A smooth consistency is key, so ensure everything is well-blended.
• Cheese Options: Substitute Parmesan cheese if you prefer a slightly milder flavor than Romano.

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Variations and Substitutions

• Vegetarian Option: Skip the anchovy and add a splash of soy sauce or miso paste for umami flavor.
• Dairy-Free: Use nutritional yeast instead of cheese.
• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce.

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FAQs

Can I skip the raw egg yolk?
Yes, you can substitute with 1 tablespoon of mayonnaise for a similar creamy texture.

Is there a substitute for anchovy?
Yes, use ½ teaspoon Worcestershire sauce for a comparable flavor.

How long does homemade Caesar dressing last?
Store it in the fridge for up to 1 week in an airtight container.

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Serving

• Drizzle over fresh romaine lettuce with croutons for a classic Caesar salad.
• Use as a dip for raw vegetables or roasted potatoes.
• Spread on sandwiches or wraps for extra flavor.

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Suggestions

• Add a squeeze of extra lemon juice for a brighter, tangier flavor.
• Pair with grilled chicken or shrimp for a hearty salad.
• Double the recipe and store leftovers for quick and easy meals throughout the week.