Transform your hot dogs with this Homemade Coney Island Hot Dog Sauce recipe! Packed with savory flavors and a touch of spice, this sauce is perfect for topping grilled or boiled hot dogs. Easy to make and bursting with flavor, this recipe will take your hot dog game to the next level.
Ingredients:
- 2 tbsp olive oil
- 1 lb ground beef
- 1 large onion, finely chopped
- 2 tbsp chili powder
- 1/2 tsp salt (or more to taste)
- 1/4 tsp ground allspice
- 1/4 tsp ground mustard
- 1/2 tsp garlic powder
- 1/8 tsp ground cumin
- 1/8 tsp ground cinnamon
- 1/6 tsp freshly ground black pepper (or more to taste)
- 1/8 tsp cayenne pepper
- 1/4 cup tomato paste
- 2 cups of water
- For the hot dogs:
- 12 hot dogs
- 12 hot dog buns
- Toppings:
- 2 large onions, finely chopped
- Prepared yellow mustard to taste
- Optional: Shredded cheddar cheese
Instructions:
Cook the Ground Beef:
- In a medium-sized pot or pan, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess liquids from the pan.
Add Onions and Spices:
- To the browned ground beef, add the finely chopped onions. Stir and cook until the onions are soft and translucent.
- Measure out the chili powder, salt, allspice, mustard, garlic powder, cumin, cinnamon, black pepper, and cayenne pepper. Add them to the pot with the ground beef and onions. Mix well to combine.
Incorporate Tomato Paste and Water:
- Add the tomato paste to the pot, stirring it into the meat and spice mixture until evenly distributed.
- Pour in the 2 cups of water, stirring to combine all the ingredients. Bring the mixture to a simmer.
Simmer and Serve:
- Reduce the heat to low and let the sauce simmer gently for 1-2 hours, stirring occasionally. The longer it simmers, the more the flavors will meld together.
- Once the sauce reaches your desired consistency (Coney Island hot dog sauce is traditionally a bit runny), it’s ready to serve.
Assemble the Hot Dogs:
- Grill or boil the hot dogs until heated through.
- Toast the hot dog buns until lightly golden.
- Place a hot dog in each bun and top with a generous spoonful of the homemade Coney Island hot dog sauce.
- Add chopped onions, yellow mustard, and shredded cheddar cheese as desired.
FAQs:
Can I make this sauce ahead of time?
- Absolutely! In fact, the flavors will only deepen and develop if you make the sauce ahead of time and let it sit in the refrigerator overnight.
Can I freeze leftover sauce?
- Yes, you can freeze leftover Coney Island hot dog sauce in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.
Can I use ground turkey instead of beef?
- Yes, ground turkey is a great alternative to beef in this recipe. It will result in a leaner sauce with a slightly different flavor profile.
What’s the best way to reheat leftover sauce?
- Simply warm the sauce gently on the stove over low heat, stirring occasionally until heated through.
Can I customize the toppings for my hot dog?
- Absolutely! Feel free to get creative with your toppings. Some popular options include diced onions, relish, jalapenos, or even coleslaw.
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