Discover the best homemade cream cheese frosting recipe for cakes, cupcakes, and cookies! Made with softened cream cheese, butter, powdered sugar, and vanilla extract, this easy cream cheese frosting is creamy, smooth, and perfectly balanced between tangy and sweet. Ready in minutes, it’s ideal for decorating carrot cake, red velvet cake, and cinnamon rolls. Whether you’re looking for a classic frosting recipe or an easy topping for baked goods, this cream cheese frosting is a go-to favorite for both beginners and experienced bakers. Perfectly pipeable and easy to make!
Ingredients
- 8 ounces cream cheese, softened
- ½ cup salted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions
- Cream the Cheese and Butter:
In a large bowl, use a hand mixer or stand mixer to beat the cream cheese and butter together until smooth and well combined. - Add Sugar and Vanilla:
Gradually add the powdered sugar and vanilla extract to the bowl. Beat on low speed at first to incorporate, then increase to medium-high until the frosting is creamy, smooth, and fluffy.
Why You’ll Love This Recipe
This homemade cream cheese frosting is rich, tangy, and sweet—perfect for topping cakes, cupcakes, and even cookies. With just a few ingredients, it’s easy to whip up and adds a luxurious, melt-in-your-mouth texture to any dessert.
Tips
- Softening Ingredients: For best results, make sure both the cream cheese and butter are at room temperature to ensure smooth blending.
- Adjust Sweetness: Add powdered sugar gradually and taste as you go if you prefer a slightly less sweet frosting.
- Mixing Tip: Start your mixer on low to prevent the powdered sugar from making a mess!
Variations and Substitutions
- Flavor Boost: Add a teaspoon of lemon or almond extract for a twist.
- Lower Sugar Option: Use 3 cups of powdered sugar instead of 4 for a less sweet version.
- Dairy-Free: Substitute dairy-free cream cheese and plant-based butter for a vegan option.
FAQs
Can I make this frosting ahead of time?
Yes! Store it in the fridge for up to a week in an airtight container, and re-whip it before using for the best texture.
How do I fix frosting that’s too runny?
Chill it in the fridge for 15-20 minutes, or add more powdered sugar a tablespoon at a time until it thickens.
Can I freeze cream cheese frosting?
Absolutely. Store it in an airtight container for up to 3 months. Thaw in the fridge and re-whip before using.
Serving and Suggestions
This frosting pairs beautifully with carrot cake, red velvet cake, and cinnamon rolls. Use it as a filling for layer cakes or pipe it onto cupcakes for a bakery-style look. For an extra touch, sprinkle the frosted dessert with chopped nuts or a dusting of cinnamon!
Leave a Reply